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首页> 外文期刊>American journal of enology & viticulture >A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
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A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines

机译:能够对盆栽葡萄进行全自动缺水实验的设备

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摘要

Here, we describe a novel device for programming and replenishing water transpired by potted plants. To test the robustness of the system, vines were subjected to progressive water stress (WS), the severity of which was maintained in relation to transpiration (T_c) of well-watered (WW) plants. Throughout the 40-day experiment, water supply in the WS treatment was progressively lowered to 70, 50, and 30% of WW T_c prior to rewatering. During the same stages, mean T_c of WS plants was 74, 48, 28, and 93% that of WW plants. Linear relationships between vine transpiration and water supply during the 40-day experiment (R~2 = 0.95 for WW and 0.94 for WS) confirmed the reliability of the system in providing a water supply that closely tracked measured transpiration. The emptying volume of the cylinder tank was set at 265 mL and proved to be adequate for daily water losses, which ranged from ~300 to 2300 mL. In addition to relieving operators of laborious and time-consuming manual irrigation, the system provides the ability to adjust water supply to actual water use as measured concurrently in a grapevine-enclosure system and enables customization of the water supply according to the size and transpiration potential of each vine.
机译:在这里,我们描述了一种新颖的设备,用于编程和补充盆栽植物吐出的水。为了测试系统的健壮性,使葡萄藤经受渐进的水分胁迫(WS),其强度与灌溉良好(WW)的植物的蒸腾(T_c)有关。在整个40天的实验中,WS处理中的供水量在补水前逐渐降低至WW T_c的70%,50%和30%。在相同阶段,WS植物的平均T_c为WW植物的74%,48%,28%和93%。在40天的实验中,葡萄的蒸腾与供水之间的线性关系(WW的R〜2 = 0.95,WS的0.94)证实了该系统在提供密切跟踪实测蒸腾量的供水方面的可靠性。气瓶罐的排空量设定为265 mL,证明足以应付每天的水分流失,范围从〜300至2300 mL。除了减轻操作人员费时费力的人工灌溉之外,该系统还能够将供水调整至实际用水量(如葡萄圈系统中同时测量),并能够根据规模和蒸腾潜力定制供水量每个葡萄藤。

著录项

  • 来源
    《American journal of enology & viticulture》 |2015年第2期|251-255|共5页
  • 作者单位

    Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facolta di Scienze Agrarie, Alimentari e Ambientali, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;

    Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facolta di Scienze Agrarie, Alimentari e Ambientali, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;

    Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facolta di Scienze Agrarie, Alimentari e Ambientali, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;

    CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of 8 Extremadura), Av. Adolfo Suarez, s 06071 Badajoz, Spain;

    Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facolta di Scienze Agrarie, Alimentari e Ambientali, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    chamber system; water supply; transpiration; potted vines;

    机译:腔室系统供水;蒸腾作用盆栽的葡萄藤;

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