机译:芒果油和KDL对葡萄芽爆发后冻害,产量构成以及水果和葡萄酒成分的影响
The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802;
The Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802,present address, Wine consultant, Denise Gardner Winemaking, 518 Kimberton Rd., #332, Phoenixville, PA 19460;
The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802;
The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802;
berry composition; delayed budburst; freeze stress; sensory discrimination; wine composition;
机译:“ Seyval Blanc”酿酒葡萄的作物负荷调整:对产量构成,水果成分,消费者对葡萄酒的偏爱和生产经济学的影响
机译:Intario Chardonnay的灌溉水平和征收影响葡萄藤生理学,产量组分,水果组成和葡萄酒品质
机译:枝条间伐和收获日期对Marechal Foch产量构成,果实组成和葡萄酒品质的影响
机译:土壤 - 水,植物种群,土壤深度,质地,作物生长,产量组分,地形属性和对空间产量的影响的相互作用
机译:品种和冠层管理措施对加利福尼亚州圣华金河谷南部种植的葡萄的产量,水果成分,营养生长和葡萄酒品质的影响
机译:葡萄卷叶病对酿酒葡萄(Vitis vinifera L.)品种的水果产量和葡萄及葡萄酒化学的影响
机译:在'Seyval Blanc'葡萄酒葡萄酒中的作物负荷调整:对产量组分,水果组成,消费葡萄酒偏好和生产经济学的影响