机译:花簇尖去除对葡萄浆果和葡萄酒酚类和抗氧化活性的影响
State Key Laboratory of Crop Biology Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong College of Horticulture Science and Engineering Shandong Agricultural University Tai-An Shandong 271018 China;
COFCO Greatwall Winery (Penglai) Co. Ltd;
COFCO Greatwall Winery (Penglai) Co. Ltd;
Yantai Agricultural Science Academy Yantai Shandong China;
State Key Laboratory of Crop Biology Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong College of Horticulture Science and Engineering Shandong Agricultural University Tai-An Shandong 271018 China;
State Key Laboratory of Crop Biology Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong College of Horticulture Science and Engineering Shandong Agricultural University Tai-An Shandong 271018 China;
State Key Laboratory of Crop Biology Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong College of Horticulture Science and Engineering Shandong Agricultural University Tai-An Shandong 271018 China;
State Key Laboratory of Crop Biology Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong College of Horticulture Science and Engineering Shandong Agricultural University Tai-An Shandong 271018 China;
anthocyanin; antioxidant activity; phenolic acid; pruning;
机译:褪黑素处理预先变质的葡萄浆果可改善葡萄和葡萄酒的酚类成分和抗氧化活性
机译:早期叶片去除对克罗地亚东部葡萄品种赤霞珠和葡萄酒的葡萄产量,化学特性和抗氧化活性
机译:早期叶片去除对克罗地亚东部葡萄品种赤霞珠和葡萄酒的葡萄产量,化学特性和抗氧化活性
机译:土壤调节器FFC-ACE对葡萄酒葡萄的生长和质量的影响
机译:研究大叶黄柏中主要黄酮类化合物并分析其总酚,总黄酮和叶,茎,根和花中的抗氧化活性。
机译:浆果异质性对葡萄和葡萄酒中酚类和抗氧化活性的影响:新的Winegrape品种Meili(Vitis vinifera L.)的初步研究
机译:预处理葡萄浆果的褪黑激素处理改变了葡萄和葡萄酒的酚类成分和抗氧化活性
机译:咖啡酸苯乙酯(CapE)和氟化衍生物的细胞保护作用中的构效关系:对血红素氧合酶-1诱导和抗氧化活性的影响。