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首页> 外文期刊>American Family Physician >Managing Hypertriglyceridemia with Diet Modifications/IN REPLY/EDITOR'S NOTE
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Managing Hypertriglyceridemia with Diet Modifications/IN REPLY/EDITOR'S NOTE

机译:通过饮食修改来控制高甘油三酸酯血症/在答复/编者注

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Since the publication of the National Cholesterol Education Program (NCEP) final report in 2002, there have been six quality randomized controlled trials published showing the superiority of carbohydrate-controlled dieting over low-fat dieting in the management of triglyceride levels.2-6 In head-to-head comparisons with low-fat diet groups, carbohydrate-controlled groups consistently resulted in equal or superior weight loss. [...] for patients with lower degrees of triglyceride elevation (between 200 and 499 mg per dL [2.26 to 5.64 mmol per L]) the current treatment guidelines emphasize low-density lipoprotein (LDL)-cholesterol as the main target of therapy, followed by non-high-density lipoprotein cholesterol.1 The overwhelming literature on the benefit of statins recommends it as a first-line option in patients with no contraindications who are at moderate to high cardiovascular risk and have elevated LDL cholesterol levels. Two of the articles he cites involve severely obese patients randomized to carbohydrate-controlled diets or more traditionally recommended low-fat diets.4-5 Patients randomized to the low-fat diet, on average, failed to significantly alter their diets to reach the NCEP recommended goal of less than 30 percent of daily calories from fat.4-5 Another article compared patients in various dietary programs, but did not directly compare carbohydrate-controlled diets with a low-fat diet.6 Only one of these trials had a randomized group with hypertriglyceridemia at baseline (defined as greater than 200 mg per dL).4 Research suggests that the response to low-fat versus carbohydrate-controlled diets varies with the degree of hypertriglyceridemia, such that patients with lower degrees of triglyceride elevation respond more to a carbohydrate controlled diet, whereas patients with more pronounced triglyceride elevations respond more to a low-fat diet.2 A low-carbohydrate approach in the management of hypertriglyceridemia in certain patient populations is promising and should be studied further.
机译:自2002年美国国家胆固醇教育计划(NCEP)最终报告发表以来,已经有六项质量随机对照试验发表,显示了碳水化合物控制饮食在低甘油饮食管理方面优于低脂饮食。2-6与低脂饮食组的头对头比较,碳水化合物对照组始终导致同等或更好的体重减轻。对于甘油三酸酯升高程度较低的患者(每dL 200至499 mg [2.26至5.64 mmol / L]之间),当前的治疗指南强调将低密度脂蛋白(LDL)-胆固醇作为主要治疗目标1,有关他汀类药物益处的大量文献建议将其作为没有禁忌症的中,高心血管风险且LDL胆固醇水平升高的患者的一线选择。他引用的两篇文章涉及严重肥胖的患者,这些患者随机接受碳水化合物控制饮食或更传统的推荐低脂饮食。4-5平均而言,随机选择低脂饮食的患者未能显着改变饮食以达到NCEP推荐的目标是每天从脂肪中摄取少于30%的卡路里。4-5另一篇文章比较了各种饮食计划中的患者,但没有直接将碳水化合物控制的饮食与低脂饮食进行比较。6仅其中一项试验进行了随机分组基线时存在高甘油三酯血症的人群(定义为每dL大于200 mg)。4研究表明,低脂vs.碳水化合物控制饮食对高甘油三酸酯血症的反应程度不同,因此,甘油三酸酯升高程度较低的患者对甘油三酯升高的反应更大碳水化合物控制的饮食,而甘油三酸酯升高更为明显的患者对低脂饮食的反应更大。2管理中的低碳水化合物方法在某些患者人群中高甘油三酯血症是有希望的,应进一步研究。

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