Modeling chocolate recipe (chocolate clay)

摘要

Courtesy of The Art of Chocolate by Elaine Gonzalez Ingredients: 10 oz. semi-sweet chocolate (chips or coarsely chopped) 1/3 cup light corn syrup Method: Melt the chocolate to a maxi mum of 100 F. in a shallow bowl. Using a rubber spatula, slowly add the corn syrup to the melted chocolate scraping the bottom and sides of the bowl well to fully blend the ingredients. As the mixture thickens it will form a ball and pull itself away from the sides of the bowl.