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Chocolate GINGER CAKE WITH CHAI Poached Pears

机译:巧克力姜蛋糕用柴荷包梨

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摘要

Winter months and their associated festivities bring with them a desire to cozy upindoors with woolen jumpers and log fires, while our palates turn from light and freshsummer fare to rich and aromatic flavors. This recipe for Chocolate Ginger Cake withChai Buttercream, Chai Poached Pears, and Candied Pecans is inspired by thosewarm and spicy scents and the flavors of winter.
机译:冬季几个月及其相关的庆祝活动带来了他们舒适的愿望 在室内与羊毛跳线和日志火灾,而我们的口味从轻盈和新鲜转动 夏季票价富裕和芳香的口味。 这个巧克力姜蛋糕的食谱 柴奶油,柴偷猎梨和蜜饯的山核桃受到启发 温暖和辛辣的气味和冬季的口味。

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