Elegant Egg

摘要

Have you ever noticed how chic pastel colors work with rich chocolate? Think Neapolitan ice cream. You can make this design in any pastel. Mint green, baby blue, lavender, and primrose yellow make this an Easter cake, with its adorable bunny and yummy egg, or it would make an amazing baby shower cake. This design is about to become a firm favorite all year round. 1. Melt 1 bag of candy melts in the microwave according to the package's instructions. I do intervals of 30 seconds at a time until melted, mixing in between. 2. Using a paintbrush, coat the inside of the egg mold and let harden (I do 2 to 3 layers for stability). Lori's Top Tip: Coat the insides of the egg mold with shortening or coconut oil for easy release after the chocolate hardens. 3. Once the chocolate has hardened, use the acetate/smoother to easily release the chocolate from the mold. 4. Gently melt the 2 pieces together using the leftover chocolate; you will need to reheat.