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Keeping the Cupcake Craze Alive

机译:保持蛋糕狂热

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摘要

Since the start of the cupcake craze nearly two decades ago, not a lot has changed in the way cupcakes are made. The cupcake fad has proven to be much more than that and has continued strong for many bakeries throughout the entire duration. We may not have been able to reinvent the wheel (or, in this case, cupcake), but we at Olde Tyme Pastries have found a way to keep it new, exciting, and even an easier way to bake them!
机译:自将近20年前杯形蛋糕热潮开始以来,杯形蛋糕的制作方法并没有发生太大变化。事实证明,纸杯蛋糕的风尚远不止于此,并且在整个使用过程中,对于许多面包店而言,它一直很强势。我们可能无法重新发明轮子(或在本例中为纸杯蛋糕),但是在Olde Tyme Pastries,我们找到了一种方法来使它保持新的,令人兴奋的,甚至是更简单的烘烤方法!

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