Lady in Lavender

摘要

1. Apply a little buttercream on the flower nail and then adhere a parchment-paper square on top. With a #104 piping tip and purple-colored buttercream, tilt the bag it at an angle of 45° and place the corner of the piping tip onto the flower nail. Squeeze the first petal horizontally to the right and turn back the piping tip (with the corner still touching the flower nail) toward the center. Lucia notes: The petal should be square in shape. 2. Repeat the above step to form the remaining three petals. 3. To finish the flower, pipe 4 dots of yellow buttercream with a #2 piping tip in the center of flower. Repeat to create several flowers and then place into the freezer for 20 minutes to firm up.