机译:工业加工与家庭烹饪:制备餐食的三种方式之间的环境比较
Ulf Sonesson (PhD) is senior scientist at the Swedish Institute for Food and Biotechnology (SIK). His research focuses on development of life-cycle methodology for food systems and environmental impact of technological development within food industries. A second research area is analyses of future food systems by use of scenario techniques. His address: The Swedish Institute for Food and Biotechnology, PO Box 5401, SE-429 02 Gothenburg, Sweden. E-mail: ulf.sonesson@sik.se;
Berit Mattsson (PhD) is senior administrative officer at the regional government of Västra Götaland in the southwestern part of Sweden. Her field of interest is environmental development of food production and consumption. Berit was previously employed by SIK and her contribution to this project was primarily made during her employment at SIK. Her address: Region Västra Götaland, PO Box 1726, SE-501 17 Borås, Sweden. E-mail: berit.m.mattsson@vregion.se;
Thomas Nybrant is professor at the Department of Biometry and Engineering at the Swedish University of Agricultural Sciences. His research focuses on systems analysis with emphasis on environmental aspects. His address: Department of Biometry and Engineering, SLU, PO Box 7032, SE-750 07 Uppsala, Sweden. E-mail: thomas.nybrant@bt.slu.se;
Thomas Ohlsson is professor and director of a research group on Environmental and Process engineering and is vice president of SIK, where he has held a number of research and administrative positions since 1969. His interests within research and development are: food processing, food manufacturing, food packaging, and environmental aspects of food production. His address: The Swedish Institute for Food and Biotechnology, PO Box 5401, SE-429 02 Gothenburg, Sweden. E-mail: thomas.ohlsson@sik.se;
机译:工业加工与家庭烹饪:三种制备餐食的环境比较
机译:工业加工与家庭烹饪:三种制备餐食的环境比较
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