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Hepatic Lipogenesis Associated with Biochemical Changes in Overfed Landaise Geese and China Xupu Geese

机译:饲喂过的Landaise鹅和中国Xu浦鹅的肝脏脂肪发生与生化变化相关

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This experiment studied hepatic lipogenesis associated with biochemical changes in overfed Landaise Geese and China Xupu geese. Twenty healthy male Landaise geese and 20 healthy male Xupu geese, hatched on the same day under the same feeding conditions, were selected as experimental animals. The animals were divided into two groups and each breed served as an experimental group. Per goose of per experimental group served for a repeat. Brown rice was selected as test diet. After overfeeding for 21 d and then slaughtering, the biochemical changes of hepatic lipogenesis in the genetic susceptibility to fatty liver were evaluated. These results showed that (1) the weight of fatty liver of the two breeds of geese were 801 and 375 g (P<0.05), respectively. There were no differences on the abdominal fat pat, filet total and filet pectoralis major in the two breeds experimental of the geese group (P<0.05) and no difference on body and filet skin plus subcutaneous adipose tissue (P>0.05) was found; (2) in these two breeds of geese, there were no differences on very-low-density lipoprotein (VLDL), cholesteryl esters (CE) (P<0.05), free cholesterol (FC), triglycerides (TG), phospholipids (PL) and protein (P<0.05); (3) there were no differences on activitiesof malic enzyme (ME), glucose-6-phosphatedehydrogenase (G6PDH), acetyl-CoA-carboxylas (ACX), fatty acid synthase (FAS), and mRNA level of ME in the two experimental breeds of geese groups (P<0.05); (4) test in Landaise geese group showed that there was no significant correlation with the specific enzymatic activities, while in Xupu geese group, the liver weight was negatively correlated to the specific activity of ACX and positively to that of ME; (5) in these overfed geese, ME activity appeared to be amajor factor involved in the genetic susceptibility to hepatic steatosis and it determined the hepatic lipogenesis capacity.
机译:本实验研究了过量饲喂的兰达兹鹅和中国Xu浦鹅的肝脏脂肪发生与生化变化的关系。选择20只健康雄性Landaise鹅和20只健康雄性Xupu鹅,在相同的饲养条件下于同一天孵化,作为实验动物。将动物分为两组,每个品种作为实验组。每个实验组的每只鹅重复一次。选择糙米作为测试饮食。超喂21 d,然后宰杀后,评估了肝脏脂肪生成对脂肪肝遗传易感性的生化变化。这些结果表明:(1)两种鹅的脂肪肝重量分别为801 g和375 g(P <0.05)。鹅组两个实验品种的腹部脂肪拍,总腓骨和胸大肌无差异(P <0.05),体表和菲力皮肤及皮下脂肪组织无差异(P> 0.05); (2)在这两种鹅中,极低密度脂蛋白(VLDL),胆固醇酯(CE)(P <0.05),游离胆固醇(FC),甘油三酸酯(TG),磷脂(PL)均无差异)和蛋白质(P <0.05); (3)在两个实验品种中,苹果酸酶(ME),葡萄糖6-磷酸脱氢酶(G6PDH),乙酰辅酶A-羧化酶(ACX),脂肪酸合酶(FAS)和ME mRNA水平没有差异。鹅群(P <0.05); (4)Landaise鹅组的试验表明,其与特定酶活性无显着相关性,而Xu浦鹅组中,肝脏重量与ACX的特定活性呈负相关,与ME的正相关。 (5)在这些过量喂养的鹅中,ME活性似乎是影响肝脂肪变性遗传易感性的主要因素,并决定了肝脂肪形成的能力。

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