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首页> 外文期刊>Advance journal of food science and technology >Analysis the Effects of Vegetables Cooperatives' Collective Action Mechanism on Farmer's Quality Control Behavior
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Analysis the Effects of Vegetables Cooperatives' Collective Action Mechanism on Farmer's Quality Control Behavior

机译:蔬菜合作社集体行动机制对农民质量控制行为的影响分析

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摘要

In view of the government and market mechanisms are likely to failure in the vegetable quality and safety governance, as the third sector, vegetable cooperatives involvement provides a new way to solve the problem of the quality and safety of vegetables. This study proposes five assumptions that vegetable professional cooperatives' collective action mechanism affect of the farmers quality control behavior, select five dimensions such as trust, collaboration, commitment, adaptability and investment specificity to measure the collaborative relationship between the vegetable cooperatives and farmers. This study analysis with structural equation modeling, the results show that collective action of vegetable cooperatives has a significant positive effect on vegetables quality control standards, farmers trading environment and farmers factors endowments, vegetable trading environment has a significant positive effect on the level of vegetable quality control; factors endowments has a positive effect on farmers level of quality control, but the effect is not significant.
机译:鉴于政府和市场机制很可能在蔬菜质量和安全治理方面失败,作为第三部门,蔬菜合作社的参与提供了解决蔬菜质量和安全问题的新途径。本研究提出了蔬菜专业合作社的集体行动机制影响农民质量控制行为的五个假设,选择信任,合作,承诺,适应性和投资专一性五个维度来衡量蔬菜专业合作社与农民之间的合作关系。通过结构方程模型的研究分析,结果表明蔬菜合作社的集体行动对蔬菜质量控制标准,农民贸易环境和农民要素end赋具有显着的正向影响,蔬菜贸易环境对蔬菜质量水平具有显着的正向影响控制;要素end赋对农民质量控制水平有积极影响,但效果不显着。

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