Dynamic Evaluation of Rural Tourism Based on Food Consumption and Agricultural Products Supply Chain

摘要

In this study, we analyzed influential factors in rural travelling decision-making by using regression model. From the result, we can get that: first, food safety is the most important factor to food consumption in rural tourism, the correlation between food safety and food consumption is 0.674, which means food safety has significant positive influence to food consumption. Second, buying patterns is the second important factor to food consumption in rural tourism, the correlation relationship between food safety and food consumption is 0.642 and the constant is -0.673, which means that when the price advantage is not obvious, consumers don't engage in consumption of agricultural products. Third, local characteristics and personal characteristics are also important factor to food consumption in rural tourism, the correlation between local characteristics and food consumption is 0.549 and the correlation between personal characteristics and food consumption is 0.361, it means that the country food should be distinctive, but its consumption also decided by consumers features.