BAO packs a big flavour from a small kitchen

摘要

The Taiwanese and Chinese street food-inspired restaurant chain BAO gets rave reviews. Its latest venue is in Windmill Street, Fitzrovia, just off Tottenham Court Road, seats 47 and, if its established Soho site is anything to go by, there will be queues of eager eaters stretching down the road - a result of BAO's outstanding dishes, low prices and 'no-booking' policy. BAO specialises in 'guabao' which are Taiwanese steamed buns, as well as 'xiao chi' or small eats. A family owned business, the BAO story began with a six-seater bar and stall in Netil Market a few years back.