机译:EA–IRMS中测量不确定度的评估:用于测定掺假蜂蜜中的δn13C值和C-4植物糖含量
College of Environmental and Chemical Engineering Yanshan University">(1);
Chinese Academy of Inspection and Quarantine">(2);
College of Environmental and Chemical Engineering Yanshan University">(1);
Chinese Academy of Inspection and Quarantine">(2);
College of Chemistry and Environmental Science Hebei University">(3);
College of Chemistry and Environmental Science Hebei University">(3);
College of Environmental and Chemical Engineering Yanshan University">(1);
Chinese Academy of Inspection and Quarantine">(2);
Uncertainty; Honey; Stable carbon isotope ratio; Adulteration; C-4 plant sugar;
机译:EA-IRMS中测量不确定度的评估:用于测定掺假蜂蜜中的δ13C值和C-4植物糖含量
机译:土耳其蜂蜜的〜13C /〜12C模式,并使用EA-IRMS测定市售蜂蜜样品中的掺假
机译:ICP-OES方法用于多元素测定药用植物及其水提物中必需和非必需元素的验证和测量不确定度评估
机译:用高效液相色谱法测定径向AngiciCae Dahuricae中含素的含量及测量不确定性
机译:总转化糖中寡糖的分离,结构测定及形成机理;酚醛指纹图谱用于苹果和梨汁掺假检测
机译:含糖糖浆掺假金金合欢和林登蜂蜜的感官和物理化学评价
机译:通过元素分析仪-同位素比质谱和液相色谱-同位素比质谱(δ13C-EA/ LC-IRMS)的组合测量蛋白质和糖化合物的13C / 12C稳定碳同位素比率之间的差异,改进了对蜂蜜掺假的检测