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Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women

机译:请问你要咖啡还是茶?一项前瞻性队列研究男性和女性的咖啡和茶摄入量与总体死亡率和特定原因死亡率之间的关系

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摘要

Coffee and tea intake have been associated with reduced mortality, but no studies have investigated possible substitution effects. The relationship of mortality with coffee, tea, and substituting coffee with tea was investigated in the Netherlands Cohort Study. In 1986, 120,852 men and women aged 55–69 years provided information on dietary and lifestyle habits. Mortality follow-up until 1996 consisted of linkage to Statistics Netherlands. Multivariate case-cohort analyses were based on 8665 deaths and 3166 subcohort members with complete data on coffee, tea and confounders. Higher coffee intake was significantly, nonlinearly related to lower overall and cause-specific mortality in women. In men, coffee was significantly positively related to cancer and cardiovascular mortality, and inversely to respiratory and other causes of death. Tea intake was significantly, nonlinearly related to lower overall, cancer and cardiovascular mortality in men, but showed no association with mortality in women. In substitution analyses, increasing the proportion tea (replacing coffee with tea) was significantly and nonlinearly related to lower overall, cancer and cardiovascular mortality in men, but in women higher tea proportions were positively associated with overall mortality (and most causes of death). This study suggests that for men, compared to exclusive coffee drinkers, those drinking 30–50% tea showed the lowest mortality; any tea drinking seemed better than only coffee. For women, those who drank exclusively coffee or drinking up to 40% tea had the lowest mortality, but those drinking higher percentages of tea were at increased mortality risk [HR = 1.41 (95% CI 1.01–1.99) for 80–100% tea compared to exclusive coffee drinkers].Electronic supplementary materialThe online version of this article (10.1007/s10654-018-0359-y) contains supplementary material, which is available to authorized users.
机译:咖啡和茶的摄入与降低死亡率有关,但尚无研究调查可能的替代作用。荷兰队列研究调查了死亡率与咖啡,茶的关系,并用茶代替咖啡。 1986年,年龄在55-69岁之间的120852名男性和女性提供了饮食和生活习惯方面的信息。直到1996年的死亡率随访都包括与荷兰统计局的联系。多变量病例组分析基于8665名死亡病例和3166名亚组成员,并提供了咖啡,茶和混杂因素的完整数据。咖啡摄入量显着增加,与女性总体死亡率和特定原因死亡率的降低呈非线性关系。在男性中,咖啡与癌症和心血管疾病的死亡率呈显着正相关,与呼吸系统和其他死亡原因呈负相关。茶的摄入量与男性的总体死亡率,癌症和心血管死亡率的降低具有显着的非线性关系,但与女性的死亡率没有关系。在替代分析中,增加茶的比例(用茶代替咖啡)与降低男性的总体死亡率,癌症和心血管死亡率显着且非线性相关,但是在女性中,更高的茶叶比例与总体死亡率(和大多数死亡原因)呈正相关。这项研究表明,与纯咖啡饮用者相比,男性喝30%至50%茶的死亡率最低。喝茶似乎比喝咖啡好。对于女性而言,仅喝咖啡或喝40%的茶的人的死亡率最低,但喝80%的茶的人的死亡率风险更高[HR = 1.41(95%CI 1.01-1.99)对于80-100%的茶电子补充材料本文的在线版本(10.1007 / s10654-018-0359-y)包含补充材料,授权用户可以使用。

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