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Towards the Determination of Mytilus edulis Food Preferences Using the Dynamic Energy Budget (DEB) Theory

机译:利用动态能量预算(DEB)理论确定可食用的食用菌

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摘要

The blue mussel, Mytilus edulis, is a commercially important species, with production based on both fisheries and aquaculture. Dynamic Energy Budget (DEB) models have been extensively applied to study its energetics but such applications require a deep understanding of its nutrition, from filtration to assimilation. Being filter feeders, mussels show multiple responses to temporal fluctuations in their food and environment, raising questions that can be investigated by modeling. To provide a better insight into mussel–environment interactions, an experiment was conducted in one of the main French growing zones (Utah Beach, Normandy). Mussel growth was monitored monthly for 18 months, with a large number of environmental descriptors measured in parallel. Food proxies such as chlorophyll a, particulate organic carbon and phytoplankton were also sampled, in addition to non-nutritious particles. High-frequency physical data recording (e.g., water temperature, immersion duration) completed the habitat description. Measures revealed an increase in dry flesh mass during the first year, followed by a high mass loss, which could not be completely explained by the DEB model using raw external signals. We propose two methods that reconstruct food from shell length and dry flesh mass variations. The former depends on the inversion of the growth equation while the latter is based on iterative simulations. Assemblages of food proxies are then related to reconstructed food input, with a special focus on plankton species. A characteristic contribution is attributed to these sources to estimate nutritional values for mussels. M. edulis shows no preference between most plankton life history traits. Selection is based on the size of the ingested particles, which is modified by the volume and social behavior of plankton species. This finding reveals the importance of diet diversity and both passive and active selections, and confirms the need to adjust DEB models to different populations and sites.
机译:蓝贻贝(Mytilus edulis)是商业上重要的物种,其生产基于渔业和水产养殖。动态能量预算(DEB)模型已被广泛应用于研究其能量学,但是这种应用需要对从过滤到吸收的营养知识有深入的了解。贻贝是过滤器,对食物和环境的时间波动表现出多种反应,提出了可以通过建模进行研究的问题。为了更好地了解贻贝与环境之间的相互作用,在法国一个主要的种植区(诺曼底的犹他海滩)进行了一项实验。贻贝的生长每月监测18个月,同时测量了大量的环境指标。除非营养性颗粒外,还对食物代理进行了采样,例如叶绿素a,颗粒状有机碳和浮游植物。高频物理数据记录(例如,水温,浸泡时间)完成了栖息地描述。措施显示,第一年干肉质量增加,然后是大量的质量损失,DEB模型使用原始外部信号无法完全解释这一点。我们提出了两种从壳长和干肉质量变化中重建食物的方法。前者取决于增长方程的反演,而后者则基于迭代模拟。然后,将食物代理的集合与重新构造的食物输入相关联,特别关注浮游生物。这些来源可以为贻贝的营养价值做出贡献。蓝靛蓝显示大多数浮游生物的生活史特征之间没有偏爱。选择的依据是摄入颗粒的大小,该大小会根据浮游生物种类的数量和社会行为进行修改。这一发现揭示了饮食多样性以及被动和主动选择的重要性,并证实了需要针对不同的人群和场所调整DEB模型的必要性。

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