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Slaughterhouse Pigs Are a Major Reservoir of Streptococcus suis Serotype 2 Capable of Causing Human Infection in Southern Vietnam

机译:屠宰猪是猪链球菌血清型2的主要水库可导致越南南部的人类感染

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摘要

Streptococcus suis is a pathogen of major economic significance to the swine industry and is increasingly recognized as an emerging zoonotic agent in Asia. In Vietnam, S. suis is the leading cause of bacterial meningitis in adult humans. Zoonotic transmission is most frequently associated with serotype 2 strains and occupational exposure to pigs or consumption of infected pork. To gain insight into the role of pigs for human consumption as a reservoir for zoonotic infection in southern Vietnam, we determined the prevalence and diversity of S. suis carriage in healthy slaughterhouse pigs. Nasopharyngeal tonsils were sampled from pigs at slaughterhouses serving six provinces in southern Vietnam and Ho Chi Minh City area from September 2006 to November 2007. Samples were screened by bacterial culture. Isolates of S. suis were serotyped and characterized by multi locus sequence typing (MLST) and pulse field gel electrophoresis (PFGE). Antibiotic susceptibility profiles and associated genetic resistance determinants, and the presence of putative virulence factors were determined. 41% (222/542) of pigs carried S. suis of one or multiple serotypes. 8% (45/542) carried S. suis serotype 2 which was the most common serotype found (45/317 strains, 14%). 80% of serotype 2 strains belonged to the MLST clonal complex 1,which was previously associated with meningitis cases in Vietnam and outbreaks of severe disease in China in 1998 and 2005. These strains clustered with representative strains isolated from patients with meningitis in PFGE analysis, and showed similar antimicrobial resistance and virulence factor profiles. Slaughterhouse pigs are a major reservoir of S. suis serotype 2 capable of causing human infection in southern Vietnam. Strict hygiene at processing facilities, and health education programs addressing food safety and proper handling of pork should be encouraged.
机译:猪链球菌是对养猪业具有重要经济意义的病原体,在亚洲日益被认为是一种新兴的人畜共患病原体。在越南,猪链球菌是成年人细菌性脑膜炎的主要原因。人畜共患疾病的传播最常与血清型2株和职业接触猪或食用受感染的猪肉有关。为了深入了解供人类食用的猪作为人畜共患病感染库的作用,我们确定了健康屠房猪中猪链球菌的流行和多样性。从2006年9月至2007年11月,在越南南部和胡志明市地区的六个省的屠宰场,从猪的鼻咽扁桃体取样。通过细菌培养筛选样品。对猪链球菌分离株进行血清分型,并通过多基因座序列分型(MLST)和脉冲场凝胶电泳(PFGE)进行表征。确定抗生素敏感性概况和相关的遗传抗性决定因素,以及假定的毒力因子的存在。 41%(222/542)的猪带有一种或多种血清型的猪链球菌。 8%(45/542)携带猪链球菌血清型2,这是最常见的血清型(45/317株,14%)。 80%的血清型2菌株属于MLST克隆复合体1,该复合体先前曾与越南的脑膜炎病例以及1998和2005年的中国严重疾病暴发有关。这些菌株与从PFGE分析中从脑膜炎患者中分离出的代表性菌株聚集在一起,并显示出相似的抗药性和毒力因子概况。屠宰猪是越南南方猪链球菌血清型2的主要储藏库,能够引起人类感染。应当鼓励加工设施的严格卫生,以及针对食品安全和猪肉的正确处理的健康教育计划。

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