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Characterization of the Diversity and Temporal Stability of Bacterial Communities in Human Milk

机译:母乳中细菌群落多样性和时间稳定性的表征

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摘要

Recent investigations have demonstrated that human milk contains a variety of bacterial genera; however, as of yet very little work has been done to characterize the full diversity of these milk bacterial communities and their relative stability over time. To more thoroughly investigate the human milk microbiome, we utilized microbial identification techniques based on pyrosequencing of the 16S ribosomal RNA gene. Specifically, we characterized the bacterial communities present in milk samples collected from 16 women at three time-points over four weeks. Results indicated that milk bacterial communities were generally complex; several genera represented greater than 5% of the relative community abundance, and the community was often, yet not always, stable over time within an individual. These results support the conclusion that human milk, which is recommended as the optimal nutrition source for almost all healthy infants, contains a collection of bacteria more diverse than previously reported. This finding begs the question as to what role this community plays in colonization of the infant gastrointestinal tract and maintaining mammary health.
机译:最近的研究表明,母乳中含有多种细菌属;其中包括然而,到目前为止,很少有工作来描述这些乳细菌群落的全部多样性及其随时间的相对稳定性。为了更彻底地调查人乳微生物组,我们利用了基于16S核糖体RNA基因焦磷酸测序的微生物鉴定技术。具体而言,我们表征了在四个星期的三个时间点从16名妇女收集的牛奶样本中存在的细菌群落。结果表明,牛奶细菌群落通常很复杂。几个属代表了相对社区丰富度的5%以上,并且社区在一个人中随着时间的推移常常(但并非总是)稳定。这些结果支持这样的结论:被推荐为几乎所有健康婴儿的最佳营养来源的人乳,其细菌集合比以前报道的要多样化。这一发现引出了这个社区在婴儿胃肠道定植和维持乳腺健康中起什么作用的问题。

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