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GREACE-assisted adaptive laboratory evolution in endpoint fermentation broth enhances lysine production by Escherichia coli

机译:终点发酵液中GREACE辅助的自适应实验室进化可提高大肠杆菌中赖氨酸的产生

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摘要

BackgroundLate-stage fermentation broth contains high concentrations of target chemicals. Additionally, it contains various cellular metabolites which have leaked from lysed cells, which would exert multifactorial stress to industrial hyperproducers and perturb both cellular metabolism and product formation. Although adaptive laboratory evolution (ALE) has been wildly used to improve stress tolerance of microbial cell factories, single-factor stress condition (i.e. target product or sodium chloride at a high concentration) is currently provided. In order to enhance bacterial stress tolerance to actual industrial production conditions, ALE in late-stage fermentation broth is desired. Genome replication engineering assisted continuous evolution (GREACE) employs mutants of the proofreading element of DNA polymerase complex (DnaQ) to facilitate mutagenesis. Application of GREACE coupled-with selection under stress conditions is expected to accelerate the ALE process.
机译:背景后期发酵液含有高浓度的目标化学物质。此外,它还含有从裂解细胞中泄漏出来的各种细胞代谢物,会对工业化生产者施加多因素压力,并扰乱细胞代谢和产物形成。尽管自适应实验室进化(ALE)已被广泛用于提高微生物细胞工厂的抗逆性,但目前提供了单因素胁迫条件(即目标产品或高浓度氯化钠)。为了增强对实际工业生产条件的细菌胁迫耐受性,期望在后期发酵肉汤中使用ALE。基因组复制工程辅助的连续进化(GREACE)使用DNA聚合酶复合物(DnaQ)的校对元素的突变体来促进诱变。预期在压力条件下应用GREACE结合选择技术将加速ALE过程。

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