Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks

摘要

BackgroundPost-production fractionation of wheat distillers grains with solubles (DDGS) increases their crude protein content and reduces their fiber content. This experiment was conducted to determine the effects of fractionation of wheat DDGS on apparent total tract digestibility (ATTD) and performance when fed to broiler chicks (0–21 d).