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Assessing the Impact of a Community-Based Health and Nutrition Education on the Management of Diarrhea in an Urban District, Cairo, Egypt

机译:评估以社区为基础的健康和营养教育对埃及开罗市区腹泻管理的影响

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摘要

Diarrhea is considered as a major cause of mortality in children aged less than five years old. This pre/post interventional study was designed to assess maternal knowledge about diarrhea and implement a community-based health and nutrition education messages. The study was held in Al-Darb Al-Ahamar (ADAA) district, Cairo, Egypt and targeted a random sample of 600 mothers having at least one child under-five years old and complained of at least one previous attack of diarrhea. The study was conducted in three phases. The pre-intervention phase included a base line survey for the mothers and training activities for the community health workers (CHWs). Intervention phase included health and nutrition education sessions; performance evaluation for the CHWs during providing the message. In phase three, the mothers had no instructions for 3 months then the post- intervention interview and feedback sessions were conducted. Results showed that knowledge of mothers about diarrhea (etiological factors and preventive measures) had improved significantly after the intervention. During observation CHWs’ scored 50% of the required tasks in education and communication skills. In the feedback sessions, all the mothers declared that nutrition education sessions were highly valuable, and asked for on-going support and training programs. The current study found that health and nutrition education sessions were successful in improving mothers’ knowledge regarding preventive measures and management of diarrhea. CHWs are effective health education providers especially in household based intervention. Thus, health services should support community based interventions to reinforce mothers’ knowledge and practices towards their sick children.
机译:腹泻被认为是五岁以下儿童死亡的主要原因。这项干预前后的研究旨在评估孕产妇对腹泻的知识,并实施基于社区的健康和营养教育信息。该研究在埃及开罗的Al-Darb Al-Ahamar(ADAA)区进行,针对的是随机抽样的600名母亲,他们至少有一个五岁以下的孩子,并且抱怨至少有一次腹泻发作。该研究分三个阶段进行。干预前阶段包括对母亲的基线调查以及对社区卫生工作者的培训活动。干预阶段包括健康和营养教育课程;提供消息期间对CHW的性能评估。在第三阶段中,母亲在三个月内没有任何指示,然后进行了干预后访谈​​和反馈会议。结果表明,干预后母亲对腹泻的了解(病因和预防措施)显着提高。在观察过程中,社区卫生工作者获得了教育和沟通技能所需任务的50%。在反馈会上,所有母亲均宣布营养教育会非常有价值,并要求提供持续的支持和培训计划。当前的研究发现,健康和营养教育课程可以成功地提高母亲对预防措施和腹泻管理的认识。 CHW是有效的健康教育提供者,尤其是在家庭干预中。因此,保健服务应支持基于社区的干预措施,以增强母亲对生病孩子的知识和做法。

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