首页> 美国卫生研究院文献>Italian Journal of Food Safety >The Capacity of Listeria Monocytogenes Mutants with In-Frame Deletions in Putative ATP-Binding Cassette Transporters to form Biofilms and Comparison with the Wild Type
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The Capacity of Listeria Monocytogenes Mutants with In-Frame Deletions in Putative ATP-Binding Cassette Transporters to form Biofilms and Comparison with the Wild Type

机译:推定的ATP结合盒式转运蛋白中框内缺失的单核细胞增生李斯特菌突变体形成生物膜的能力及与野生型的比较

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摘要

Listeria monocytogenes (Lm) is a food-borne pathogen responsible for human listeriosis, an invasive infection with high mortality rates. Lm has developed efficient strategies for survival under stress conditions such as starvation and wide variations in temperature, pH, and osmolarity. Therefore, Lm can survive in food under multiple stress conditions. Detailed studies to determine the mode of action of this pathogen for survival under stress conditions are important to control Lm in food. It has been shown that genes encoding for ATP-binding cassette (ABC) transporters are induced in Lm in food, in particular under stress conditions. Previous studies showed that these genes are involved in sensitivity to nisin, acids, and salt. The aim of this study was to determine the involvement of some ABC transporters in biofilm formation. Therefore, deletion mutants of ABC transporter genes (LMOf2365_1875 and LMOf2365_1877) were created in Lm F2365, and then were compared to the wild type for their capacity to form biofilms. Lm strain F2365 was chosen as reference since the genome is fully sequenced and furthermore this strain is particularly involved in food-borne outbreaks of listeriosis. Our results showed that ΔLMOf2365_1875 had an increased capacity to form biofilms compared to the wild type, indicating that LMOf2365_1875 negatively regulates biofilm formation. A deeper knowledge on the ability to form biofilms in these mutants may help in the development of intervention strategies to control Lm in food and in the environment.
机译:单核细胞增生李斯特菌(Lm)是食源性病原体,负责人类李斯特菌病,这是一种死亡率很高的侵入性感染。 Lm已经开发出有效的策略来在压力条件下生存,例如饥饿以及温度,pH和渗透压的广泛变化。因此,Lm可以在多种压力条件下在食物中生存。确定这种病原体在应激条件下存活的作用方式的详细研究对于控制食品中的Lm很重要。已经显示,在食物中的Lm中,特别是在胁迫条件下,诱导了编码ATP结合盒(ABC)转运蛋白的基因。以前的研究表明,这些基因与对乳链菌肽,酸和盐的敏感性有关。这项研究的目的是确定某些ABC转运蛋白参与生物膜形成。因此,在Lm F2365中创建了ABC转运蛋白基因的缺失突变体(LMOf2365_1875和LMOf2365_1877),然后将其与野生型的突变体形成生物膜的能力进行了比较。选择Lm菌株F2365作为参考,因为该基因组已完全测序,此外,该菌株尤其与食源性李斯特菌病暴发有关。我们的结果表明,与野生型相比,ΔLMOf2365_1875具有更高的形成生物膜的能力,这表明LMOf2365_1875对生物膜的形成具有负调控作用。对在这些突变体中形成生物膜的能力的更深入的了解可能有助于制定控制食物和环境中Lm的干预策略。

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