A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46

摘要

class="kwd-title">Keywords: Bacillus subtilis, Characterization, Phytase, pH stability, Thermostability, Catalytic activity class="head no_bottom_margin" id="idm140551490834208title">AbstractIn this study, an extracellular alkali-thermostable phytase producing bacteria, Bacillus subtilis B.S.46, were isolated and molecularly identified using 16S rRNA sequencing. Response surface methodology was applied to study the interaction effects of assay conditions to obtain optimum value for maximizing phytase activity. The optimization resulted in 137% (4.627 U/mL) increase in phytase activity under optimum condition (56.5 °C, pH 7.30 and 2.05 mM sodium phytate). The enzyme also showed 60–73% of maximum activity at wide ranges of temperature (47–68 °C), pH (6.3–8.0) and phytate concentration (1.40–2.50 mM). The partially purified phytase demonstrated high stability over a wide range of pH (6.0–10.0) after 24 h, retaining 85% of its initial activity at pH 6 and even interestingly, the phytase activity enhanced at pH 8.0–10.0. It also exhibited thermostability, retaining about 60% of its original activity after 2 h at 60 °C. Cations such as Ca²⁺ and Li⁺ enhanced the phytase activity by 10–46% at 1 mM concentration. The phytase activity was completely inhibited by Cu²⁺, Mg²⁺, Fe²⁺, Zn²⁺, Hg²⁺ and Mn²⁺ and the inhibition was in a dose dependent manner. B. subtilis B.S.46 phytase had interesting characteristics to be considered as animal feed additive, dephytinization of food ingredients, and bioremediation of phosphorous pollution in the environment.