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SPOON DISTANCE FADING WITH AND WITHOUT ESCAPE EXTINCTION AS TREATMENT FOR FOOD REFUSAL

机译:带或不带转角消散的勺距渐进处理作为拒绝食物的处理

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摘要

Little is known about the characteristics of meals that serve as motivating operations (MOs) for escape behavior. In the current investigation, we showed that the distance at which a therapist held a spoon from a child's lips served as an MO for escape behavior. Based on these results, we implemented spoon distance fading, compared fading with and without escape extinction (EE), and compared fading plus EE to EE alone. Initially, inappropriate mealtime behavior decreased during fading, but this effect was not maintained as fading progressed. Inappropriate mealtime behavior was lower initially when we combined fading and EE relative to EE alone, but acceptance increased more rapidly with EE than with fading plus EE. These results suggest that a number of mealtime characteristics might function as MOs for escape behavior and that analyses of MOs may be useful for developing treatments for food refusal.
机译:人们对膳食的特征知之甚少,因为膳食具有逃避行为的动机。在当前的调查中,我们显示了治疗师从孩子的嘴唇拿勺子的距离可作为逃避行为的MO。基于这些结果,我们实施了勺距衰落,比较了有无逃生熄灭(EE)的衰落,并将衰落加EE与单独的EE进行了比较。最初,不适当的进餐时间行为在褪色过程中减少了,但是随着褪色的进行,这种影响没有得到维持。最初,当我们将衰落和EE相结合时,相对于单独的EE,不适当的进餐时间行为降低了,但是EE的接受度比衰落加EE更快。这些结果表明,许多进餐时间特征可能是逃避行为的MO,而MO的分析对于开发拒绝食物的治疗可能很有用。

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