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A Bacterial TrwC Relaxase Domain Contains a Thermally Stable α-Helical Core

机译:细菌TrwC松弛酶结构域包含热稳定的α-螺旋核心

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摘要

The TrwC protein is the relaxase-helicase responsible for the initiation and termination reactions of DNA processing during plasmid R388 conjugation. The TrwC-N275 fragment comprises the 275-amino-acid N-terminal domain of the protein that contains the DNA cleavage and strand transfer activities (the relaxase domain). It can be easily purified by keeping a cell lysate at 90°C for 10 min. Infrared spectroscopy shows that this domain has a predominantly α/β structure with some amount of unordered structure. Fast heating and cooling does not change the secondary structure, whereas slow heating produces two bands in the infrared spectrum characteristic of protein aggregation. The denaturation temperature is increased in the protein after the fast-heating thermal shock. Two-dimensional infrared correlation spectroscopy shows that thermal unfolding is a very cooperative two-state process without any appreciable steps prior to aggregation. After aggregation, the α-helix percentage is not altered and α-helix signal does not show in the correlation maps, meaning that the helices are not affected by heating. The results indicate that the domain has an α-helix core resistant to temperature and responsible for folding after fast heating and an outer layer of β-sheet and unordered structure that aggregates under slow heating. The combination of a compact core and a flexible outer layer could be related to the structural requirements of DNA-protein binding.
机译:TrwC蛋白是松弛酶-解旋酶,负责质粒R388偶联过程中DNA加工的起始和终止反应。 TrwC-N275片段包含蛋白质的275个氨基酸的N末端结构域,该结构域包含DNA切割和链转移活性(松弛酶结构域)。将细胞裂解液在90°C保持10分钟即可轻松纯化。红外光谱显示该结构域主要具有α/β结构,并具有一定数量的无序结构。快速加热和冷却不会改变二级结构,而缓慢加热会在蛋白质聚集的红外光谱特征中产生两个谱带。快速加热的热冲击后,蛋白质中的变性温度升高。二维红外相关光谱表明,热展开是非常协作的两态过程,在聚集之前没有任何明显的步骤。聚集后,α-螺旋百分比不会改变,α-螺旋信号也不会显示在相关图中,这意味着螺旋不受加热的影响。结果表明,该畴具有耐高温的α-螺旋核心,并在快速加热后起折叠作用;β-折叠的外层和无序结构在缓慢加热下聚集。紧密核和柔性外层的组合可能与DNA-蛋白质结合的结构要求有关。

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