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Regulation of cytoplasmic proline levels in Salmonella typhimurium: effect of osmotic stress on synthesis degradation and cellular retention of proline.

机译:鼠伤寒沙门氏菌中胞质脯氨酸水平的调节:渗透胁迫对脯氨酸合成降解和细胞保留的影响。

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摘要

I investigated the effects of osmotic stress on the synthesis and catabolism of proline in Salmonella typhimurium by measuring the intracellular and extracellular proline levels in various strains. In the wild-type strain, exposure to 0.8 M NaCl did not cause a significant change in the intracellular proline level; however, it brought about a 6.5-fold increase in the intracellular glutamate pool size. These results indicate that gamma-glutamyl kinase is inhibited by proline in wild-type cells in media of normal or elevated osmolarity. I also tested whether proline is subject to turnover in cells wild type with respect to the enzymes of the proline degradation pathway. In strains that were wild type for proline biosynthesis, the loss of the proline catabolic enzymes, due to putA mutations, did not result in a statistically significant increase in the intracellular proline levels. Therefore, in the wild-type strain, proline turnover does not seem to be important for control of the intracellular proline levels. However, in a proline-overproducing mutant, a putA lesion caused a threefold increase in the intracellular proline level and a 6.5-fold increase in the extracellular proline level, indicating that proline is subject to turnover in the overproducing mutant. The proline-overproducing mutants excreted large quantities of the proline into the culture medium; osmotic stress altered the partitioning of proline such that the ratio of intracellular to extracellular levels of proline increased with increased osmotic stress. The increased cellular retention of proline in media of high osmolarity is probably due to the functioning of the ProP and ProU proline transport systems, which are stimulated under conditions of osmotic stress.
机译:我通过测量各种菌株的细胞内和细胞外脯氨酸水平,研究了渗透胁迫对鼠伤寒沙门氏菌脯氨酸合成和分解代谢的影响。在野生型菌株中,暴露于0.8 M NaCl不会引起细胞内脯氨酸水平的显着变化。但是,它使细胞内谷氨酸池的大小增加了6.5倍。这些结果表明,在正常或升高的渗透压介质中的野生型细胞中,脯氨酸抑制了γ-谷氨酰激酶。我还测试了脯氨酸在脯氨酸降解途径中的酶是否在野生型细胞中发生更新。在用于脯氨酸生物合成的野生型菌株中,脯氨酸分解代谢酶的损失由于putA突变而没有导致细胞内脯氨酸水平的统计学上显着增加。因此,在野生型菌株中,脯氨酸周转对于控制细胞内脯氨酸水平似乎并不重要。但是,在脯氨酸高产突变体中,putA损伤导致细胞内脯氨酸水平增加了三倍,而细胞外脯氨酸水平增加了6.5倍,表明脯氨酸在过量生产的突变体中发生更新。脯氨酸过量的突变体将大量脯氨酸排泄到培养基中。渗透胁迫改变了脯氨酸的分配,从而随着渗透胁迫的增加,脯氨酸的细胞内水平与细胞外水平之比增加。脯氨酸在高渗透压介质中的细胞保留增加可能是由于ProP和ProU脯氨酸转运系统的功能,该系统在渗透压条件下受到刺激。

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