首页> 美国卫生研究院文献>Journal of Bacteriology >Identity of Escherichia coli D-1-amino-2-propanol:NAD+ oxidoreductase with E. coli glycerol dehydrogenase but not with Neisseria gonorrhoeae 12-propanediol:NAD+ oxidoreductase.
【2h】

Identity of Escherichia coli D-1-amino-2-propanol:NAD+ oxidoreductase with E. coli glycerol dehydrogenase but not with Neisseria gonorrhoeae 12-propanediol:NAD+ oxidoreductase.

机译:大肠杆菌D-1-氨基-2-丙醇:NAD +氧化还原酶与大肠杆菌甘油脱氢酶的鉴定但与淋病奈瑟氏球菌12-丙二醇:NAD +氧化还原酶的鉴定不相同。

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The properties of D-1-amino-2-propanol oxidoreductase from wild-type Escherichia coli have been compared with those of a glycerol dehydrogenase from mutant E. coli 424 and of a 1,2-propanediol oxidoreductase from Neisseria gonorrhoeae. Several independent lines of evidence indicate that the former two enzymes are identical. (i) Both enzymatic activities purified to virtual homogeneity in an identical manner, and the ratio of specific activities (glycerol/aminopropanol) remained constant at all stages. (ii) When electrophoresed, both purified enzymes showed a major as well as a minor band of protein coincident with activity, and these two bands from each enzyme had the same mobility. (iii) The subunit molecular weights and isoelectric points were identical for each enzyme, and (iv) kinetic constants (Km and Vmax values) determined with three different substrates were the same. The somewhat greater stability of the glycerol dehydrogenase to controlled heat denaturation at 74 degrees C was the only difference observed between these two enzymes. In contrast, D-1-amino-2-propanol oxidoreductase was found to be immunochemically and kinetically distinct from the 1,2-propanediol oxidoreductase from N. gonorrhoeae.
机译:已将来自野生型大肠杆菌的D-1-氨基-2-丙醇氧化还原酶的特性与来自突变大肠杆菌424的甘油脱氢酶的特性以及来自淋病奈瑟氏球菌的1,2-丙二醇氧化还原酶的特性进行了比较。几个独立的证据表明,前两种酶是相同的。 (i)两种酶活性均以相同的方式纯化为虚拟均质,并且比活性(甘油/氨基丙醇)的比例在所有阶段均保持恒定。 (ii)电泳时,两种纯化的酶均显示出一条与活性相符的主要和次要蛋白带,每种酶的这两个蛋白带具有相同的迁移率。 (iii)每种酶的亚基分子量和等电点相同,并且(iv)用三种不同的底物测定的动力学常数(Km和Vmax值)相同。甘油脱氢酶在74摄氏度下对受控热变性的稳定性更高,这是这两种酶之间唯一的区别。相反,发现D-1-氨基-2-丙醇氧化还原酶与淋病奈瑟氏球菌的1,2-丙二醇氧化还原酶在免疫化学和动力学上是不同的。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号