首页> 美国卫生研究院文献>Journal of Bacteriology >Gluconeogenesis in Saccharomyces cerevisiae: determination of fructose-16-bisphosphatase activity in cells grown in the presence of glycolytic carbon sources.
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Gluconeogenesis in Saccharomyces cerevisiae: determination of fructose-16-bisphosphatase activity in cells grown in the presence of glycolytic carbon sources.

机译:酿酒酵母中的糖原异生:在存在糖酵解性碳源的情况下生长的细胞中果糖-16-双磷酸酶活性的测定。

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摘要

The activity of fructose-1,6-bisphosphatase (FBP), a gluconeogenic enzyme, was determined in wild-type Saccharomyces cerevisiae X2180 grown in the presence of the glycolytic carbon sources, glucose, fructose, and galactose. The activities of phosphofructokinase (PFK), a glycolytic enzyme, and phosphoglucose isomerase (PGI), an enzyme functioning both in glycolysis and gluconeogenesis, were determined for purposes of comparison. A measurable amount of FBP activity was present in 20-h-old cells grown with moderate shaking in 1% glucose-nutrient or minimal medium. This activity increased significantly in 40 and 60-h-old cells. Similar levels of FBP activity were also present in 20-, 40-, and 60-h-old cells grown in 1% fructose-nutrient medium. A higher level of FBP activity was present in 20-h-old cells grown in 1% galactose-nutrient medium than in 20-h-old cells grown in 1% glucose- or fructose-nutrient medium. The FBP activity in glucose- or fructose-grown cells was higher than the corresponding activity in cells grown under similar conditions for 40 and 60 h in the presence of ethanol, a gluconeogenic carbon source. The PFK activity was significantly less in galactose- and ethanol-grown cells. The PGI activity was relatively constant in 20-, 40-, and 60-h-old cells grown in the presence of glucose, fructose, and galactose, but this activity was reduced approximately 50% in ethanol-grown cells. It is concluded from these results that, depending upon the concentration of carbon source and the time of incubation, FBP, a strictly gloconeogenic enzyme, is synthesized by S. cerevisiae grown in the presence of glycolytic carbon sources.
机译:在糖酵解性碳源,葡萄糖,果糖和半乳糖的存在下生长的野生型酿酒酵母X2180中测定了果糖-1,6-双磷酸酶(FBP)的活性。为了比较,确定了果糖磷酸酶果糖磷酸激酶(PFK)和在糖酵解和糖异生中均起作用的酶磷酸葡萄糖异构酶(PGI)的活性。在1%葡萄糖营养液或基本培养基中适度摇动后生长的20小时细胞中存在可测量的FBP活性。在40和60小时的细胞中,这种活性显着增加。在1%果糖营养培养基中生长的20、40和60小时的细胞中也存在相似水平的FBP活性。与在1%葡萄糖或果糖营养培养基中生长的20小时细胞相比,在1%的半乳糖营养培养基中生长的20 h细胞具有更高水平的FBP活性。葡萄糖或果糖生长的细胞中的FBP活性高于在类似条件下在乙醇(一种糖异生碳源)存在下生长40和60小时的细胞中的FBP活性。在半乳糖和乙醇生长的细胞中,PFK活性显着降低。在存在葡萄糖,果糖和半乳糖的情况下生长的20、40和60小时的细胞中,PGI活性相对恒定,但是在乙醇生长的细胞中,该活性降低了约50%。从这些结果可以得出结论,取决于碳源的浓度和温育时间,FBP是一种严格的促生成激素的酶,是由在糖酵解性碳源存在下生长的酿酒酵母合成的。

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