首页> 美国卫生研究院文献>Journal of Bacteriology >Biosynthesis and regulation of fructose-16-bisphosphatase and phosphofructokinase in Saccharomyces cerevisiae grown in the presence of glucose and gluconeogenic carbon sources.
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Biosynthesis and regulation of fructose-16-bisphosphatase and phosphofructokinase in Saccharomyces cerevisiae grown in the presence of glucose and gluconeogenic carbon sources.

机译:在糖和糖异生碳源存在下生长的酿酒酵母中果糖-16-双磷酸酶和磷酸果糖激酶的生物合成和调控。

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摘要

The mode of synthesis and the regulation of fructose-1,6-bisphosphatase (Fbpase), a gluconeogenic enzyme, and phosphofructokinase (PFK), a glycolytic enzyme, were investigated in Saccharomyces cerevisiae after growth in the presence of different concentrations of glucose or various gluconeogenic carbon sources. The activity of FBPase appeared in the cells after the complete disappearance of glucose from the growth medium with a concomitant increase of the pH and no significant change in the levels of accumulated ethanol. The appearance of FBPase activity following glucose depletion was dependent upon the synthesis of protein. The FBPase PFK were present in glucose-, ethanol-, glycerol-, lactate-, or pyruvate-grown cells; however, the time of appearance and the levels of both these enzymes varied. The FBPase activity was always higher in 1% glucose-grown cells than in cells grown in the presence of gluconeogenic carbon sources. Phosphoglucose isomerase activity did not vary significantly. Addition of glucose to an FBPase and PFK synthesizing culture resulted in a complete loss, followed by a reappearance, of PFK activity. In the presence of cycloheximide the disappearance of glucose and the changes in the levels of FBPase and PFK were decreased significantly. It is concluded that S. cerevisiae exhibits a more efficient synthesis of FBPase after the exhaustion of glucose compared to the activity present in cells grown in the presence of exogenous gluconeogenic carbon sources. Two metabolically antagonistic enzymes, FBPase and PFK, are present during the transition phase, but not during the exponential phase, of growth, and the decay or inactivation of these enzymes in vivo may be dependent upon a glucose-induced protease activity.
机译:在存在不同浓度的葡萄糖或各种葡萄糖的条件下,在酿酒酵母中研究了果糖-1,6-双磷酸酶(Fbpase)(一种糖异生酶)和磷酸果糖激酶(PFK)(一种糖酵解酶)的合成方式和调节方式。糖异生碳源。 FBPase的活性出现在葡萄糖从生长培养基中完全消失,pH值随之升高且乙醇积累水平无明显变化之后。葡萄糖耗竭后FBPase活性的出现取决于蛋白质的合成。 FBPase PFK存在于葡萄糖,乙醇,甘油,乳酸盐或丙酮酸盐生长的细胞中。但是,出现时间和这两种酶的水平都不同。在1%葡萄糖生长的细胞中,FBPase活性始终高于在存在糖原异源碳源的情况下生长的细胞。磷酸葡萄糖异构酶活性没有明显变化。向FBPase和PFK合成培养物中添加葡萄糖会导致PFK活性完全丧失,然后重新出现。在存在环己酰亚胺的情况下,葡萄糖的消失以及FBPase和PFK水平的变化显着降低。结论是,与在外源性糖异生碳源存在下生长的细胞中存在的活性相比,酿酒酵母在耗尽葡萄糖后显示出更有效的FBPase合成。在生长的过渡阶段存在两种代谢拮抗酶,即FBPase和PFK,但在指数增长阶段则不存在,体内这些酶的降解或失活可能取决于葡萄糖诱导的蛋白酶活性。

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