首页> 美国卫生研究院文献>Journal of Animal Science >Prediction of digestible and metabolizable energy of corn distillers dried grains with solubles for growing pigs using in vitro digestible nutrients
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Prediction of digestible and metabolizable energy of corn distillers dried grains with solubles for growing pigs using in vitro digestible nutrients

机译:利用体外可消化营养素预测生长中的猪用干酒糟的谷物酒的可消化和代谢能

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摘要

The objective of this study was to develop prediction equations (>EQS) that estimate DE and ME content of corn distillers dried grains with solubles (>DDGS) using digestible (>DIG) nutrients from in vitro or in vivo assays. Chemical composition data from 12 sources of corn DDGS were obtained using laboratory chemical analysis (>LCA) and near infrared spectroscopy (>NIRS). In vitro DM disappearance (>IVDMD) from gastric and small intestine hydrolysis (>IVDMD>h), large intestine fermentation (>IVDMD>f), and total tract digestion (>IVDMD>t) were also determined along with in vivo apparent total tract digestibility (>ATTD) of DM, CP, ether extract (>EE), NDF, and ADF, and energy values (GE, DE, and ME). Correlation analysis was used to compare chemical composition from LCA with NIRS, and a stepwise selection of variables was performed using linear regression to establish DE and ME prediction EQS. Composition determined by NIRS did not correlate with values from LCA. Consequently, significance and R2 were poorer when using NIRS data as inputs to predict DE (P = 0.11; R2 = 0.23) and ME (P = 0.11; R2 = 0.24). However, when using LCA data, DE (P = 0.04; R2 = 0.35) and ME (P = 0.04; R2 = 0.52) estimates of corn DDGS obtained from prediction EQS had significant P values, but low R2. Better prediction of DE (P < 0.01; R2 = 0.83) and ME (P < 0.01; R2 = 0.76) was observed when using in vivo DIG nutrients as inputs (DM basis) for DE, kcal/kg = 854.5 + (3.6 × DIG DM, g/kg) + (3.7 × DIG EE, g/kg) + (2.0 × DIG NDF, g/kg) and ME, kcal/kg = 704.5 + (3.3 × DIG DM, g/kg) + (4.8 × DIG EE, g/kg) + (2.6 × DIG NDF, g/kg). In vitro DIG DM, but not in vitro DIG NDF, was selected for use in EQS (7) DE, kcal/kg = 6,383.6 − (42.5 × in vitro DIG DM, g/kg) + (35.4 × DIG EE, g/kg) and (8) ME, kcal/kg = 6,635.1 − (49.8 × in vitro DIG DM, g/kg) + (41.3 × DIG EE, g/kg), but the significance and accuracy for both DE (P = 0.07; R2 = 0.45) and ME (P = 0.05; R2 = 0.49) predictions was less using in vitro DIG nutrient values than using in vivo DIG nutrient values. If chemical composition was used to replace in vivo EE, along with in vitro DIG NDF and DM, the prediction EQS only used the concentration of ADF and EE as predictors instead of in vitro DIG NDF and DM. In conclusion, in vivo DIG NDF, DM, and EE are the best predictors for DE and ME content of corn DDGS for swine. Using NIRS to determine chemical composition, in vitro DIG NDF, and in vitro DIG DM did not result in accurate predictions of DE and ME.
机译:这项研究的目的是建立预测方程(> EQS ),该方程使用可消化(> DIG)估算可溶物(> DDGS )的玉米蒸馏酒干粮的DE和ME含量。 )中的营养成分。使用实验室化学分析(> LCA )和近红外光谱(> NIRS )获得了12种玉米DDGS的化学成分数据。胃和小肠水解物(> IVDMD > h ),大肠发酵物(> IVDMD )的体外DM消失(> IVDMD ) > > f )和总道消化率(> IVDMD > t )以及体内表观总道消化率(> ATTD < / strong>),DM,CP,醚提取物(> EE ),NDF和ADF以及能量值(GE,DE和ME)。相关分析用于比较来自LCA和NIRS的化学成分,并使用线性回归逐步选择变量以建立DE和ME预测EQS。由NIRS确定的成分与LCA的值不相关。因此,当使用NIRS数据作为预测DE(P = 0.11; R 2 = 0.23)和ME(P = 0.11; R < sup> 2 = 0.24)。但是,当使用LCA数据时,可从预测EQS具有显着的P值,但R 2 低。当使用体内DIG营养素作为输入时,观察到对DE(P <0.01; R 2 = 0.83)和ME(P <0.01; R 2 = 0.76)的更好预测(以DM为基础)DE,kcal / kg = 854.5 +(3.6×DIG DM,g / kg)+(3.7×DIG EE,g / kg)+(2.0×DIG NDF,g / kg)和ME,kcal /千克= 704.5 +(3.3×DIG DM,g / kg)+(4.8×DIG EE,g / kg)+(2.6×DIG NDF,g / kg)。选择用于EQS的体外DIG DM,而非体外DIG NDF(7)DE,kcal / kg = 6,383.6-(42.5×体外DIG DM,g / kg)+(35.4×DIG EE,g / kg)和(8)ME,kcal / kg = 6,635.1-(49.8×体外DIG DM,g / kg)+(41.3×DIG EE,g / kg),但两种DE的意义和准确性(P = 0.07 ; R 2 = 0.45)和ME( P = 0.05; R 2 = 0.49),使用体外DIG营养值比使用体内DIG营养值的预测要少。如果化学成分与体外DIG NDF和DM一起用于代替体内EE,则预测EQS仅使用ADF和EE的浓度作为预测指标,而不是体外DIG NDF和DM。总之,体内DIG NDF,DM和EE是猪DDGS的DE和ME含量的最佳预测指标。使用NIRS确定化学成分,体外DIG NDF和体外DIG DM不能准确预测DE和ME。

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