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Regulation of Tryptophan Biosynthesis in Saccharomyces cerevisiae: Mode of Action of 5-Methyl-Tryptophan and 5-Methyl-Tryptophan-Sensitive Mutants

机译:酿酒酵母中色氨酸生物合成的调节:5-甲基色氨酸和5-甲基色氨酸敏感突变体的作用方式。

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摘要

In a wild-type strain of Saccharomyces cerevisiae the tryptophan analogue dl-5-methyl-tryptophan (5MT) causes only a slight reduction of the growth rate. Uptake experiments indicate that the limited inhibition is partly due to low levels of 5MT inside the cell. On the other hand, this low concentration of 5MT leads to an increase in the activity of the tryptophan-biosynthetic enzymes. Evidence is presented that suggests that 5MT acts primarily through feedback inhibition of anthranilate synthase, the first enzyme of the pathway. A number of 5MT-sensitive mutants have been isolated, characterized, and assigned to one of the following three classes: class I, strains with altered activity and/or feedback sensitivity of anthranilate synthase; class II, strains with elevated uptake of 5MT; class III, mutants with altered regulation of the tryptophan-biosynthetic enzymes, which do not exhibit increases in activity in the presence of 5MT. This failure to exhibit increased enzyme activities in mutants of class III can also be observed after tryptophan starvation. Two mutants of class III show high sensitivity towards 3-amino-1,2,4-triazole. They can not exhibit derepression of some histidine- and arginine-biosynthetic enzymes under conditions that lead to an increase in these same enzymes in the wild-type strain.
机译:在酿酒酵母的野生型菌株中,色氨酸类似物dl-5-甲基色氨酸(5MT)仅引起生长速率的轻微降低。吸收实验表明,有限的抑制作用部分是由于细胞内5MT的水平较低。另一方面,这种低浓度的5MT导致色氨酸生物合成酶的活性增加。提出的证据表明5MT主要通过邻苯二酸合酶(该途径的第一种酶)的反馈抑制起作用。已经分离,表征了许多对5MT敏感的突变体,并将其归为以下三类之一:I类,邻氨基苯甲酸合酶的活性和/或反馈敏感性改变的菌株; II类,对5MT的吸收增加的菌株; III类,具有色氨酸生物合成酶调控改变的突变体,在5MT存在下其活性没有增加。色氨酸饥饿后,也可以观察到这种未能在III类突变体中表现出增加的酶活性的现象。 III类的两个突变体显示出对3-氨基-1,2,4-三唑的高度敏感性。在导致野生型菌株中这些相同酶增加的条件下,它们不能表现出某些组氨酸和精氨酸生物合成酶的抑制。

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