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Amino-Terminal Sequences of Some Escherichia coli 30S Ribosomal Proteins and Functionally Corresponding Bacillus stearothermophilus Ribosomal Proteins

机译:某些大肠杆菌30S核糖体蛋白和功能对应的嗜热脂肪芽孢杆菌核糖体蛋白的氨基末端序列

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摘要

Amino-terminal sequences of five purified Escherichia coli 30S ribosomal proteins (S4, S9, S10, S16, and S20) were compared with those of their functionally corresponding Bacillus stearothermophilus ribosomal proteins identified previously by the reconstitution technique. An automatic Edman degradation method was used for sequence determinations. The sequence of the first 30 residues is presented, except that only the first 25 residues are shown for the S20 pair. Substantial (40 to 70%) sequence homologies have been observed in every case. The results show that the pairs of functionally equivalent proteins, previously identified by the reconstitution technique, are also chemically related. Thus, the present chemical studies give further support for the previous conclusion that two ribosomes with different properties, 30S subunits from E. coli and B. stearothermophilus, have the same fundamental structural organization.
机译:将五个纯化的大肠杆菌30S核糖体蛋白(S4,S9,S10,S16和S20)的氨基末端序列与先前通过重组技术鉴定的功能对应的嗜热脂肪芽孢杆菌核糖体蛋白的氨基末端序列进行了比较。使用自动Edman降解方法进行序列测定。给出了前30个残基的序列,只是S20对仅显示了前25个残基。在每种情况下,都观察到了相当大的序列同源性(40%至70%)。结果表明,先前通过重组技术鉴定的功能对等的蛋白质对也具有化学相关性。因此,本化学研究进一步支持了先前的结论,即两个性质不同的核糖体,即大肠杆菌和嗜热脂肪芽孢杆菌的30S亚基,具有相同的基本结构组织。

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