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Effect of Unsaturated Fatty Acids on the Development of Respiration and on Protein Synthesis in an Unsaturated Fatty Acid Mutant of Saccharomyces cerevisiae

机译:酿酒酵母不饱和脂肪酸突变体中不饱和脂肪酸对呼吸和蛋白质合成的影响

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摘要

The extent of development of respiratory function induced by aeration of an anaerobically grown unsaturated fatty acid auxotroph of Saccharomyces cerevisiae is determined by the availability, endogenous or externally supplied, of unsaturated fatty acid. The synthesis of mitochondrial and cytoplasmic enzymes during aeration appears to have a similar basis of regulation by available unsaturated fatty acid. Levels of unsaturated fatty acid that permit the synthesis of mitochondrial enzymes also result in a substantial stimulation of cellular protein synthesis.
机译:啤酒酵母厌氧生长的不饱和脂肪酸营养缺陷型通气诱导的呼吸功能发展程度取决于不饱和脂肪酸的内源性或外部供应。曝气过程中线粒体和细胞质酶的合成似乎具有可利用的不饱和脂肪酸调节的类似基础。允许线粒体酶合成的不饱和脂肪酸水平也导致细胞蛋白质合成的大量刺激。

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