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Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

机译:来自柠檬的生物活性化合物(柑橘柠檬)提取物克服培养的脂肪细胞中TNF-α诱导的胰岛素抗性

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摘要

The consumption of plant-based food is important for health promotion, especially regarding the prevention and management of chronic diseases such as diabetes. We investigated the effects of a lemon extract (LE), containing ≥20.0% total flavanones and ≥1.0% total hydroxycinnamic acids, on insulin signaling in murine 3T3-L1 adipocytes treated with TNF-α, which was used to mimic in vitro the insulin resistance condition that characterizes diabetes mellitus. Our results showed LE increased PPARγ, GLUT4 and DGAT-1 levels, demonstrating the potential of this lemon extract in the management of insulin resistance conditions associated with TNF-α pathway activation. LE treatment further decreased the release of interleukin 6 (IL-6) and restored triglyceride synthesis, which is the main feature of a healthy adipocyte.
机译:植物食品的消费对于健康促进至关重要,特别是关于预防和管理糖尿病等慢性疾病。我们研究了用TNF-α处理的鼠3T3-L1脂肪细胞中的胰岛素信号传导含有≥20.0%的总黄烷酮和≥1.0%的总羟基氨基酸≥1.1.0%的羟基酰基氨基酸的影响。用于模拟体外胰岛素的胰岛素抗性条件表征糖尿病。我们的结果表明,PPARγ,Glut4和DGAT-1水平增加,展示了该柠檬提取物在与TNF-α途径激活相关的胰岛素抵抗条件下的潜力。 Le治疗进一步降低了白细胞介素6(IL-6)和恢复的甘油三酯合成的释放,这是健康脂肪细胞的主要特征。

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