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Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum

机译：来自Weissella cibaria的水平获得的多糖 - 合成基因簇促进了Lactiplantibacillus plantarum的益生菌性质

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期刊名称 Frontiers in Microbiology
作者
Yuqi Gao; Mingze Niu; Xiaohui Yu; Tingting Bao; Zhaowei Wu; Xin Zhao;
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作者单位

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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 11
原文格式 PDF
正文语种
中图分类微生物学;
关键词

机译：Lactiplantibacillus植物;

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1. Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v [J] . Milica Mirkovic, Nemanja Mirkovic, Jelena Miocinovic, Journal of Food Processing and Preservation . 2021,第9期

机译：来自超滤牛奶的益生菌酸奶和奶酪：自由生和喷雾干燥Lactiplantibacillus plantarum 564和Lactiplantibacillus plantarum 299V的感官质量和活力
2. Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter [J] . LWT-Food Science & Technology . 2020,第期

机译：Weissella Confusa MD1和Weissella Cibaria MD2的一些益生菌潜力从发酵面板中分离出来
3. Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage]]> [J] . LWT-Food Science & Technology . 2017,第期

机译：<！[CDATA [CDATA [CDATA] Weissella cibaria 和斜体>斜体>斜体>孤立的 tejuino - 典型的墨西哥饮料]]>
4. Physicochemical and Microbiological Properties of Fermented Lamb Sausages using Probiotic Lactobacillus plantarum IIA-2C12 as Starter Culture [C] . Irma Isnafia Arief, Z. Wulandari, E.L. Aditia International Conference on Sustainable Future for Human Security . 2014

机译：利用益生菌乳酸杆菌IIA-2C12发酵羊肉香肠的物理化学和微生物特性作为起始培养物
5. Radiative properties for Horizontally Inhomogeneous Atmospheres [D] . 小林隆久 1991

机译：水平不均匀大气的辐射特性
6. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae [O] . Nathan das Neves Selis, Hellen Braga Martins de Oliveira, Hiago Ferreira Leão, 2021

机译：来自自发性发酵可可分离的Lactiplantibacillus plantarum菌株表现出对Gardnerella阴道和奈瑟氏菌的潜在益生菌性质和Neisseria Gonorrhoeae
7. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability [O] . Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, 2020

机译：基于硝酸盐降低能力的泡菜中分离的Lactiplantibacillus Plantarum Lb5的益生菌性质

Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum

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