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Vitamins in Cereals: A Critical Review of Content Health Effects Processing Losses Bioaccessibility Fortification and Biofortification Strategies for Their Improvement

机译：谷物中的维生素：对其改进的核心健康效果加工损失生物可接定消融策略的批判性审查

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期刊名称 Frontiers in Nutrition
作者
Monika Garg; Anjali Sharma; Shreya Vats; Vandita Tiwari; Anita Kumari; Vibhu Mishra; Meena Krishania;
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作者单位

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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 15
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：维生素;谷物;小麦草;烹饪损失;设防;生物化;

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1. Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice [J] . Liu Kunlun, Zheng Jiaobao, Wang Xiaodan, Food Chemistry . 2019,第MAY15期

机译：家庭烹饪过程对水稻中矿物质，维生素B和植酸含量及矿物质生物可及性的影响
2. Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies [J] . Louise R.Wilson, LauraTripkovic, Kathryn H.Hart, Proceedings of the Nutrition Society . 2017,第3期

机译：维生素D缺乏作为公共卫生问题：在未来的强化策略中使用维生素D2或维生素D3
3. Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men. [J] . Laaksi IT, Ruohola JP, Ylikomi TJ, European journal of clinical nutrition . 2006,第8期

机译：维生素D强化作为公共卫生政策：芬兰年轻男性的维生素D状况得到显着改善。
4. The effects of pre-processing strategies in sentiment analysis of online movie reviews [C] . Harnani Mat Zin, Norwati Mustapha, Masrah Azrifah Azmi Murad, International Conference on Applied Science and Technology . 2017

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5. General and special interest magazine advertising and the Elaboration Likelihood Model: A comparative content analysis and investigation of the effects of differential route processing execution strategies. [D] . Szczepanski, Christopher Michael. 2006

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6. An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread Breakfast Cereals and Processed Meats [O] . Helen Trevena, Bruce Neal, Elizabeth Dunford, 2014

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7. Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency [O] . J. Guo, J. A. Lovegrove, D. I. Givens 2019

机译：食品强化和生物灭绝作为预防维生素D缺乏的潜在策略
8. Research Strategy for Assessing the Health Effects of Exposure to ComplexMixtures. Review of the Office of Research and Development's Draft Strategy for Health Effects Research on Exposure to Complex Mixtures by the Environmental Health Committee [R] . 1991

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Vitamins in Cereals: A Critical Review of Content Health Effects Processing Losses Bioaccessibility Fortification and Biofortification Strategies for Their Improvement

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