Anatomic features tolerance index secondary metabolites and protein content of chickpea (Cicer arietinum) seedlings under cadmium induction and identification of PCS and FC genes

摘要

A–P: Transverse sections of chickpea stem and root under cadmium stress. A: Control root, B: 62 μg/g Root, C: 125 μg/g Root, D: 250 μg/g Root, E: Control root, F: 62 μg/g Root, G: 125 μg/g Root, H: 250 μg/g Root, I: Control stem, J: 62 μg/g Stem, K: 125 μg/g Stem, L: 250 μg/g Stem, M: Control stem, N: 62 μg/g Stem, O: 125 μg/g Stem, P: 250 μg/g Stem (Mv = metaxylem vessel; Pv = protoxylem vessel; Pit: Pith; Co: Cortex; Ph: Phloem; Fib: Fiber). Q–R: Morphometric features of chickpea (Cicer arietinum L.) under cadmium stress conditions