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Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns

机译:在枸杞和枸杞子中成熟的果实与明显的基因表达模式相关

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摘要

Goji berries have been used as food and medicine for millennia. Due to their high morphological similarity, fruits of two distinct species belonging to the family Solanaceae, Lycium barbarum (LB) and Lycium chinense (Chinese boxthorn), are usually marketed together as goji berries, but nearly 90% of all commercially available goji berries belong to the former species. A third closely related species, a wild perennial thorny shrub native to north‐western China, Lycium ruthenicum (LR; known as Russian box thorn, and its fruit as black wolfberry), has become a popular choice for combating soil desertification and for alleviating soil salinity/alkalinity due to its high resistance to the harsh environment of saline deserts. Despite the phylogenetic closeness of LB and LR, their fruits are very different. To identify the genes involved in these distinct phenotypes, here we studied expression patterns of 22 transcriptional regulators that may be crucial drivers of these differences during five developmental stages. BAM1 may contribute to higher sugar content in LB. High expression of BFRUCT in ripe LR is likely to be an evolutionary adaptation to fruit ripening in an arid environment. Two arogenate dehydratase paralogues, CHS and LDOX, are probably crucial elements of the mechanism by which LR accumulates much higher levels of anthocyanin. DXS2 (carotenoid accumulation in LB) and CCD4 (carotenoid degradation in ripe LR fruit) may be crucial drivers behind the much higher content of carotenoids in LB. EIL3 and ERF5 are two transcription factors that may contribute to the higher abiotic stress resilience of LR. GATA22‐like appears to have more important roles in growth than ripening in LB fruit and vice versa in LR. HAT5‐like exhibited opposite temporal patterns in two fruits: high in the 1st stage in LB and high in the 5th stage in LR. PED1 was expressed at a much lower level in LR. Finally, we hypothesise that the poorly functionally characterised SCL32 gene may play a part in the increased resistance to environmental stress of LR. We suggest that BAM1, BFRUCT, EIL3, ERF5, ADT paralogues (for functional redundancy), PED1, GATA22‐like, HAT5‐like and SCL32 warrant further functional studies.
机译:Goji浆果已被用作千年的食物和药物。由于它们的高形态相似性,两种不同物种属于Solanaceae,枸杞(Lycium Barbarum(LB)和枸杞(中文Boxthorn)的果实通常在Goji浆果中销售,但近90%的商业上可获得的Goji浆果属于到前面的物种。第三种密切相关的物种,一种野生多年生棘手灌木,天然西北西北部,枸杞子(LR;被称为俄罗斯盒子刺,其水果为黑枸杞),已成为打击土壤荒漠化和缓解土壤的热门选择盐度/碱度由于其对盐水沙漠恶劣环境的高抗性。尽管LB和LR的系统发育近闭合,但它们的水果非常不同。为了鉴定参与这些不同表型的基因,这里我们研究了22例转录调节剂的表达模式,这可能是这些差异在五个发育阶段的关键驱动因素。 BAM1可能有助于LB中更高的糖含量。成熟LR中Bbruct的高表达可能是对干旱环境中的果实成熟的进化适应。两个芳酸酯脱水酶寄生虫,CHS和LDOX可能是LR积累的机制的关键因素,其累积了更高水平的花青素。 DXS2(LB中的类胡萝卜素积累)和CCD4(成熟LR水果中的类胡萝卜素降解)可能是LB中的类胡萝卜素含量高得多含量的关键驱动因素。 EIL3和ERF5是两种转录因子,可能有助于LR的更高的非生物应激弹性。类似GATA22的似乎在生长中具有比LB果实的成熟更重要的作用,并在LR中反之亦然。哈特5状在两个果实中表现出相反的时间模式:在LB的第1阶段高,在LR中的第5阶段高。 PED1在LR的较低水平下表达。最后,我们假设功能性表征差的SCL32基因可能在LR的环境应激抗性增加中发挥作用。我们建议BAM1,Buct,EIL3,ERF5,ADT旁边度(用于功能冗余),PED1,GATA22,HAT5样和SCL32担保进一步的功能研究。

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