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A Non-Enzyme and Non-Label Sensitive Fluorescent Aptasensor Based on Simulation-Assisted and Target-Triggered Hairpin Probe Self-Assembly for Ochratoxin a Detection

机译:基于模拟辅助和靶触发的发夹探针自组装的非酶和非标记敏感荧光荧光体传感器用于Ochratoxin的检测

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摘要

The monitoring and control of mycotoxins has caused widespread concern due to their adverse effects on human health. In this research, a simple, sensitive and non-label fluorescent aptasensor has been reported for mycotoxin ochratoxin A (OTA) detection based on high selectivity of aptamers and amplification of non-enzyme hybridization chain reaction (HCR). After the introduction of OTA, the aptamer portion of hairpin probe H1 will combine with OTA to form OTA-aptamer complexes. Subsequently, the remainder of the opened H1 will act as an initiator for the HCR between the two hairpin probes, causing H1 and H2 to be sequentially opened and assembled into continuous DNA duplexes embedded with numerous G-quadruplexes, leading to a significant enhancement in fluorescence signal after binding with N-methyl-mesoporphyrin IX (NMM). The proposed sensing strategy can detect OTA with concentration as low as 4.9 pM. Besides, satisfactory results have also been obtained in the tests of actual samples. More importantly, the thermodynamic properties of nucleic acid chains in the monitoring platform were analyzed and the reaction processes and conditions were simulated before carrying out biological experiments, which theoretically proved the feasibility and simplified subsequent experimental operations. Therefore, the proposed method possess a certain application value in terms of monitoring mycotoxins in food samples and improving the quality control of food security.
机译:由于对人类健康的不良影响,霉菌毒素的监测和控制引起了广泛的关注。在该研究中,已经报道了一种简单,敏感和非标记的荧光Aptasensor用于基于适体的高选择性和非酶杂交链反应(HCR)的高选择性和扩增的霉菌毒素Ochratoxin A(OTA)检测。在引入OTA之后,发夹探针H1的适体部分将与OTA结合形成OTA-Aptamer络合物。随后,打开的H1的其余部分将用作HCR在两个发夹探针之间的引发剂,使H1和H 2顺序地打开并组装成嵌入嵌入多种G-四边形的连续DNA双链体,导致荧光的显着增强与N-甲基 - 中卟啉IX(NMM)结合后的信号。所提出的传感策略可以检测浓度低至4.9μm的OTA。此外,还在实际样品的测试中获得了令人满意的结果。更重要的是,分析了监测平台中核酸链的热力学性质,并在进行生物实验之前模​​拟反应过程和条件,从而理论上证明了可行性和简化的后续实验操作。因此,该方法在监测食品样本中的霉菌毒素和提高食品安全的质量控制方面具有一定的应用价值。

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