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102 Developing Industry-Relevant Academic Research Programs in Meat Science

机译:102在肉类科学中发展行业相关的学术研究计划

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摘要

A synergistic relationship exists between the meat industry and meat science academic programs, leading to frequent collaboration between the two groups. This not only provides applied experience for students, but also allows the meat industry to utilize resources unique to academia and align academic research efforts to address industry issues. The meat industry is driven by efficiency; generally requiring ideas to be further along in development before thoroughly considering the incorporation of new ideas or technologies. This can lead to valuable improvements being overlooked simply because their full potential has not been previously demonstrated. In contrast, the university setting encourages the development of new ideas from the ground up. Therefore, academic research has frequently been the source of innovative concepts that have later been adopted by industry as common practice. It is this link between conceptualization and commercialization of new ideas that makes relationships between academic and industry scientists so valuable. By maintaining these relationships, the meat industry can express areas for improvement and innovation, so that academic scientists can adapt their research programs to address industry-relevant concerns. This not only fills a void in the industry research and development process but also provides funding opportunities for academic scientists, both directly from industry and from trade organizations funding academic research on behalf of industry members. Changes in the diversity of market animals, increased consumer interest in production history, labor shortages, and increased concern for sustainable food production only describe a few of the challenges facing the meat industry. To rise above these challenges, collaboration between industry and academia will undoubtedly be necessary. This session will focus on current and future areas of interest to promote industry-focused research within meat science academic programs.
机译:肉类工业和肉类科学学术计划之间存在协同关系,导致两组之间经常合作。这不仅为学生提供了应用体验,而且还允许肉类行业利用学术界独特的资源,并使学术研究努力达到行业问题。肉类工业是由效率驱动的;在彻底考虑纳入新的想法或技术之前,通常要求想法进一步发展。这可能导致有价值的改进被忽视,因为他们之前没有证明他们的全部潜力。相比之下,大学环境鼓励从头开始发展新的想法。因此,学术研究经常是创新概念的来源,后来被产业作为常见做法采用。这是新想法的概念化和商业化之间的联系,使学术和行业科学家之间的关系如此有价值。通过维持这些关系,肉类行业可以表达改进和创新的领域,使学术科学家可以调整他们的研究计划来解决行业相关的问题。这不仅填补了行业研究和开发过程中的空白,而且还为学术科学家提供资金机会,无论是直接从工业和贸易组织代表行业成员的学术研究。市场动物多样性的变化,增加消费者对生产历史,劳动力短缺的兴趣,以及可持续粮食生产的增加,只描述了肉类行业面临的一些挑战。为了超越这些挑战,毫无疑问,行业和学术界之间的合作是必要的。本次会议将侧重于促进肉类科学学术计划中的行业集体研究的当前和未来的兴趣领域。

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