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Interactions among HAMP Domain Repeats Act as an Osmosensing Molecular Switch in Group III Hybrid Histidine Kinases from Fungi

机译:HAMP域重复之间的相互作用充当来自真菌的III类杂种组氨酸激酶中的渗透压分子开关。

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摘要

The members of group III hybrid histidine kinases (HHK) are ubiquitous in fungi. Group III HHK have been implicated to function as osmosensors in the high osmolarity glycerol (HOG) pathway that is essential for fungal survival under high osmolarity stress. Recent literature suggests that group III HHK are also involved in conidia formation, virulence in several filamentous fungi, and are an excellent molecular target for antifungal agents. Thus, group III HHK constitute a very important group of sensor kinases. Structurally, group III HHK are distinct from Sln1p, the osmosensing HHK that regulates the HOG pathway in Saccharomyces cerevisiae. Group III HHK lack any transmembrane domain and typically contain HAMP domain repeats at the N terminus. Until now, it is not clear how group III HHK function as an osmosensor to regulate the HOG pathway. To investigate this, we undertook molecular characterization of DhNIK1, an ortholog from osmotolerant yeast Debaryomyces hansenii. We show here that DhNIK1 could complement sln1 mutation in S. cerevisiae thereby confirming its role as a bona fide osmosensor. We further investigated the role of HAMP domains by deleting them systematically. Our results clearly indicate that the HAMP4 domain is crucial for osmosensing by DhNik1p. Most importantly, we also show that the alternative interaction among the HAMP domains regulates the activity of DhNik1p like an “on-off switch” and thus provides, for the first time, an insight into the molecular mechanism of osmosensing by this group of HHKs.
机译:III族杂合组氨酸激酶(HHK)的成员在真菌中无处不在。 III类HHK被认为在高渗透压甘油(HOG)途径中起渗透压传感器的作用,而高渗透压甘油对高渗透压胁迫下的真菌存活至关重要。最近的文献表明,III类HHK也参与分生孢子的形成,几种丝状真菌的毒性,并且是抗真菌剂的极好的分子靶标。因此,III类HHK构成传感器激酶的非常重要的组。从结构上讲,III类HHK与Sln1p不同,Sln1p是一种渗透性HHK,可调节酿酒酵母中的HOG途径。 III类HHK缺乏任何跨膜结构域,并且通常在N末端含有HAMP结构域重复。到目前为止,尚不清楚III类HHK如何作为渗透传感器调节HOG途径。为了对此进行调查,我们对DhNIK1进行了分子表征,DhNIK1是来自耐渗透性酵母汉逊德巴利酵母的直系同源物。我们在这里显示DhNIK1可以补充酿酒酵母中的sln1突变,从而确认其作为真正的渗透传感器的作用。我们通过系统地删除HAMP域来进一步研究其作用。我们的结果清楚地表明,HAMP4结构域对于DhNik1p的渗透作用至关重要。最重要的是,我们还表明,HAMP域之间的替代相互作用像“通断开关”一样调节DhNik1p的活性,因此首次提供了对这组HHK渗透压的分子机制的了解。

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