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Systematic optimization of the yeast cell factory for sustainable and high efficiency production of bioactive ginsenoside compound K

机译:酵母细胞厂的系统优化可持续和高效生产生物活性人参皂苷类化合物K.

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摘要

Ginsenoside Compound K (CK) has been recognized as a major functional component that is absorbed into the systemic circulation after oral administration of ginseng. CK demonstrates diverse bioactivities. A phase I clinical study indicated that CK was a potential candidate for arthritis therapy. However, a phase II clinical study was suspended because of the high cost associated with the present CK manufacturing approach, which is based on the traditional planting-extracting-biotransforming process. We previously elucidated the complete CK biosynthetic pathway and realized for the first time de novo biosynthesis of CK from glucose by engineered yeast. However, CK production was not sufficient for industrial application. Here, we systematically engineered Saccharomyces cerevisiae to achieve high titer production of CK from glucose using a previously constructed protopanaxadiol (PPD)-producing chassis, optimizing UGTPg1 expression, improving UDP-glucose biosynthesis, and tuning down UDP-glucose consumption. Our final engineered yeast strain produced CK with a titer of 5.74 g/L in fed-batch fermentation, which represents the highest CK production in microbes reported to date. Once scaled-up, this high titer de novo microbial biosynthesis platform will enable a robust and stable supply of CK, thus facilitating study and medical application of CK.
机译:人参皂苷复合K(CK)已被认为是主要的功能组分,其被人参在人参施用后被吸收到全身循环中。 CK展示了不同的生物活动。 I阶段临床研究表明,CK是关节炎治疗的潜在候选者。然而,由于与本CK制造方法的高成本,暂停了II期临床研究,这是基于传统种植提取的生物转化过程的高成本。我们之前阐明了完整的CK生物合成途径,并通过工程酵母来实现第一次CK的葡萄糖生物合成。然而,CK生产不足以适用于工业应用。在这里,我们系统地使用先前构造的原制碱(PPD)葡萄糖(PPD)制造酿酒酵母的酿酒酵母,以实现高葡萄糖产生CK的CK,优化UGTPG1表达,改善UDP-葡萄糖生物合成,并调整UDP-葡萄糖消耗。我们的最终工程酵母菌株产生CK,含有5.74克/升的氯联苯批量发酵,这代表了迄今为止报告的微生物中的最高CK生产。一旦缩放,这种高滴度Novo微生物生物合成平台将能够实现稳健且稳定的CK供应,从而促进CK的研究和医学应用。

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