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Physiological and biochemical traits in coriander affected by plant growth-promoting rhizobacteria under salt stress

机译:植物生长促进盐胁迫下植物生长根瘤菌的生理生化特征

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摘要

Salinity is a major environmental stress that limits crop production worldwide. It is well-understood that environmental adaptations, physiological and biochemical traits adjust salinity tolerance in plants, but imparting the knowledge gained towards crop improvement remain arduous. Utilizing the potentially of beneficial microorganisms present in the rhizosphere is an alternative strategy to improve crop production under optimal or stress conditions. The current study aims at examining the ability of plant growth-promoting rhizobacteria (PGPR) in improving coriander growth under salt stress condition. Coriander seeds were inoculated via dual culture of Azospirillum brasiliense and Azotobacter chroococcum, and therefore subjected to four levels of salt stress (0, 40, 80 and 120 mM NaCl) with three replications in a research greenhouse. Seventy-five days after sowing, when leaves fully developed, leaf samples were collected and the traits were measured. The results indicated that the dual inoculation improved chlorophyll a and b content, in comparison to the un-inoculated plants. The dual inoculation increased grain yield, stem fresh and dry weights by 11.6, 11.3 and 17.2%, respectively; it also enhanced total plant fresh and dry weights by 6.1 and 10.2%, respectively, as compared to control. As a result, the dual inoculation significantly improved catalase (CAT), but decreased ascorbate peroxidase (APX) and guaiacol peroxidase (GPX) enzymes activities, as compared to control plants. Salt stress significantly increased (CAT) activity in the leaves, whereas it resulted in significant reduction in (APX) and (GPX) activity, especially in inoculated plants. Furthermore, dual inoculation decreased Na and subsequently increased K concentration in coriander leaves comparing with untreated plants. Overall, these results indicate that the PGPRs has improved coriander growth under control as well as salt stress conditions. Thus, PGPR can could significantly contribute to solve the coriander plant production problems caused by high salinity.
机译:盐度是一个主要的环境压力,限制了全世界的作物生产。众所周知,环境适应,生理和生物化学性状调节植物中的盐度耐受性,但赋予作物改善所获得的知识仍然艰巨。利用根际存在的有益微生物的可能性是一种改善在最佳或压力条件下的作物产量的替代策略。目前的研究旨在检查植物生长促进流脉杆菌(PGPR)是否改善盐胁迫条件下的香菜生长能力。通过双胞嘧啶巴西苯脲和偶氮杆菌的双重培养植物种子接种,因此在研究温室中具有三种复制的盐胁迫(0,40,80和120毫米NaCl)。播种后七十五天,当叶片完全开发时,收集叶样品并测量特征。结果表明,与未接种的植物相比,双接种改善叶绿素A和B含量。双接种程度增加籽粒产量,茎清新,干重分别为11.6,11.3和17.2%;与对照相比,它还分别增强了6.1和10.2%的总植物新鲜和干重。结果,与对照植物相比,双接种显着改善了过氧化氢酶(猫),但减少了抗坏血酸过氧化物酶(APX)和愈缩蛋白过氧化物酶(GPX)酶活性。盐胁迫显着增加(猫)活性(猫)活性,而它导致(APX)和(GPX)活性显着降低,特别是在接种植物中。此外,与未处理的植物相比,双接种降低Na,随后增加了香菜叶中的k浓度。总体而言,这些结果表明PGPRS在控制下改善了辅助生长以及盐胁迫条件。因此,PGPR可以显着促进解决高盐度引起的香菜植物产生问题。

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