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The Missing Piece: Recent Approaches Investigating the Antimicrobial Mode of Action of Essential Oils

机译:缺失的作品:最近的方法调查精油的抗微生物作用方式

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摘要

Antibiotic resistance is a major global health issue that has seen alarming rates of increase in all parts of the world over the past two decades. The surge in antibiotic resistance has resulted in longer hospital stays, higher medical costs, and elevated mortality rates. Constant attempts have been made to discover newer and more effective antimicrobials to reduce the severity of antibiotic resistance. Plant secondary metabolites, such as essential oils, have been the major focus due to their complexity and bioactive nature. However, the underlying mechanism of their antimicrobial effect remains largely unknown. Understanding the antimicrobial mode of action of essential oils is crucial in developing potential strategies for the use of essential oils in a clinical setting. Recent advances in genomics and proteomics have enhanced our understanding of the antimicrobial mode of action of essential oils. We might well be at the dawn of completing a mystery on how essential oils carry out their antimicrobial activities. Therefore, an overview of essential oils with regard to their antimicrobial activities and mode of action is discussed in this review. Recent approaches used in identifying the antimicrobial mode of action of essential oils, specifically from the perspective of genomics and proteomics, are also synthesized. Based on the information gathered from this review, we offer recommendations for future strategies and prospects for the study of essential oils and their function as antimicrobials.
机译:抗生素抗性是一项主要的全球卫生问题,在过去的二十年中,世界各地的所有部分都有令人惊叹的速度。抗生素抗性的激增导致了较长的医院保持,医疗成本更高,死亡率提高。已经持续尝试发现更新和更有效的抗微生物剂以降低抗生素抗性的严重程度。由于它们的复杂性和生物活跃性,植物次级代谢产物(例如精油)是主要的重点。然而,其抗微生物效应的潜在机制仍然很大程度上是未知的。了解精油的抗微生物作用方式对于在临床环境中使用精油的潜在策略至关重要。基因组学和蛋白质组学的最新进展提高了我们对精油的抗微生物作用方式的理解。我们可能会在黎明时完成古老的精油如何进行抗微生物活动。因此,在本次审查中讨论了关于其抗微生物活动和行动方式的精油概述。还合成了鉴定精油的抗微生物作用模式,特别是从基因组学和蛋白质组学的角度来识别抗微生物作用的方法。根据本综述收集的信息,我们为未来的策略和前景提供建议,以便研究精油和其功能作为抗微生物的功能。

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