The e-Psychonauts’ ‘Spiced’ World; Assessment of the Synthetic

机译：E-FSECTONAUTS加香料世界;评估合成物

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

A wide range of novel psychoactive substances (NPS) is regularly searched and discussed online by web-based drug enthusiasts (i.e. the e-psychonauts). Among NPS, the range of synthetic cannabinoids (SC; ‘Spice’) currently represents a challenge for governments and clinicians.

机译：通过基于网络的吸毒爱好者（即E-FSECTONATS）在线搜索和讨论各种新颖的精神活性物质（NPS）。在NPS中，合成大麻素（SC; Spice'）目前代表了政府和临床医生的挑战。

著录项

期刊名称 Current Neuropharmacology
作者
Caroline Zangani; Fabrizio Schifano; Flavia Napoletano; Davide Arillotta; Liam Gilgar; Amira Guirguis; John M. Corkery; Orsola Gambini; Alessandro Vento;
展开▼
作者单位

展开▼
年(卷),期 2020(18),10
年度 2020
页码 966–1051
总页数 86
原文格式 PDF
正文语种
中图分类神经科学;药学;
关键词
Psychonauts; NPS; new psychoactive substances; synthetic cannabinoids; web crawling;

机译：精神科;NPS;新的精神活性物质;合成大麻素;网爬行;

相似文献

外文文献
中文文献
专利

1. The e-Psychonauts’ ‘Spiced’ World; Assessment of the Synthetic ?Cannabinoids’ Information Available Online [J] . Caroline Zangani, Fabrizio Schifano, Flavia Napoletano, Current neuropharmacology . 2020,第10期

机译：E-FSECTONAUTS'“加香料”世界;评估合成的？大麻素信息在线提供
2. Quantification of aflatoxin risk associated with Chinese spices: point and probability risk assessments for aflatoxin B₁. [J] . Xubo Zhao, Schaffner D. W, Tianli Yue Food Control . 2013,第2期

机译：黄曲霉毒素与中国香料有关的量化：黄曲霉毒素B _{1 的点风险和概率风险评估。}
3. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo [J] . Martinez-Zamora Lorena, Penalver Rocio, Ros Gaspar, Food research international . 2021,第Jana期

机译：清洁标签西班牙香肠中的香料，水果和蔬菜替代合成硝酸盐和抗氧化剂
4. From CMMI to SPICE - Experiences on How to Survive a SPICE Assessment Having AlreadyImplemented CMMI [C] . Fabio Bella, Klaus Hoermann, Bhaskar Vanamali Product-Focused Software Process Improvement . 2008

机译：从CMMI到SPICE-在已实施CMMI的情况下如何生存SPICE评估的经验
5. Development of a quantitative microbial risk assessment model for foodborne pathogens in herbs and spices. [D] . Fedoruk, Andrew. 2011

机译：针对草药和香料中食源性病原体的定量微生物风险评估模型的开发。
6. Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins [O] . Florian Kaltner, Michael Rychlik, Manfred Gareis, 2020

机译：不同地理来源的香料和烹饪草药中吡咯并立烷生物碱的发生和风险评估
7. The e-Psychonauts’ ‘Spiced’ World; Assessment of the Synthetic Cannabinoids’ Information Available Online [O] . Caroline Zangani, Fabrizio Schifano, Flavia Napoletano, 2020

机译：E-FSECTONAUTS'“加香料”世界;评估在线提供的合成大麻素信息

The e-Psychonauts’ ‘Spiced’ World; Assessment of the Synthetic

摘要

著录项

相似文献

相关主题

期刊订阅