Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters

摘要

Release of glucose, productivity, and degree of conversion of raw cassava starch to glucose from raw cassava starch hydrolyses by StargenTM002 at various enzyme dosages, temperatures, and initial pH values