Innovative Seafood Preservation Technologies: Recent Developments

机译：创新的海鲜保护技术：最近的发展

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摘要

The present review summarizes the findings of recent studies on innovative seafood processing technologies including high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing as well as referencing the legal aspects pertaining to these technologies.

机译：本综述总结了最近关于创新的海产品加工技术研究的研究结果，包括高静水压力，天然防腐剂，臭氧化，辐照，脉冲光技术和蒸煮袋加工，以及参考与这些技术有关的法律方面。

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期刊名称 Animals : an Open Access Journal from MDPI
作者
Michael G. Kontominas; Anastasia V. Badeka; Ioanna S. Kosma; Cosmas I. Nathanailides;
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作者单位

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年(卷),期 2021(11),1
年度 2021
页码 92
总页数 40
原文格式 PDF
正文语种
中图分类动物学;
关键词
seafood spoilage; food safety; high hydrostatic pressure; natural preservatives; ozonation; irradiation; pulse light technology; retort pouch processing;

机译：海鲜腐败;食品安全;高静水压压力;天然防腐剂;臭氧化;辐照;脉冲光技术;Retort袋加工;

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1. IRENE audio preservation at the Northeast Document Conservation Center: Developing workflows and standards for preservation projects that use innovative technology [J] . Hawkins Julia, Roe Bryce Journal of digital media management . 2021,第3期

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2. Nanotechnology interventions in aquaculture and seafood preservation [J] . Dar Aamir Hussain, Rashid Nowsheeba, Majid Ishrat, Critical Reviews in Food Science and Nutrition . 2020,第9a12期

机译：水产养殖和海鲜保存中的纳米技术干预措施
3. Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies [J] . Mol Suhendan, Erdogan Birsen Eygi, Alakavuk Didem Ucok, Turkish Journal of Fisheries & Aquatic Sciences . 2015,第1期

机译：营养师关于海鲜消费和加工/保存技术的知识和态度
4. Using Innovative Technologies in Preservation and Presentation of Endangered Archives [C] . Aleksandar Jerkov, Vasilije Milnovic Final Conference of the Marie Sklodowska-Curie Initial Training Network for Digital Cultural Heritage . 2018

机译：利用濒危档案的保存和呈现创新技术
5. Innovative riverine preservation for the McNaughton Creek Watershed, N.W. British Columbia: Schematic development and geographic information systems modelling. [D] . Bowen, Jim T. 1995

机译：西北麦克诺顿溪流域的创新河道保护不列颠哥伦比亚省：示意图开发和地理信息系统建模。
6. Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products [O] . Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, 2019

机译：强化海鲜及其副产品价格保护的创新绿色技术
7. Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products [O] . Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, 2019

机译：加强海产品储价的创新绿色技术及其副产品
8. Irradiation Preservation of Seafood: Literature Review [R] . Molton, P. M. 1987

机译：海产品的辐照保鲜：文献综述

Innovative Seafood Preservation Technologies: Recent Developments

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