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Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

机译：加强海产品储价的创新绿色技术及其副产品

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Fadila Al Khawli; Mirian Pateiro; Rubén Domínguez; José M. Lorenzo; Patricia Gullón; Katerina Kousoulaki; Emilia Ferrer; Houda Berrada; Francisco J. Barba;
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1. Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review [J] . Bruno Siewe Fabrice, Ekorong Franck Junior Anta Akouan, Karkal Sandesh S., Trends in Food Science & Technology . 2019,第期

机译：从海鲜副产品中恢复有价值的化合物并丢弃绿色和创新技术：丢弃
2. An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study [J] . Turrini Federica, Donno Dario, Boggia Raffaella, Food research international . 2019,第JANa期

机译：一种创新的绿色提取和再利用策略，以使食品补充副产品保持价值：以锥栗种子芽为例
3. Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.) [J] . Louati Ines, Bahloul Neila, Besombes Colette, Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2019,第期

机译：即时控制压降作为纹理预处理，用于加强最终干燥阶段和酚类化合物的提取，以禁止橙色产业副产品（柑橘Sinensis L.）
4. How to Structure, Fund, Finance a Clean Technology Venture: Trends for Developing Innovative Technologies in a 'Greening' Marketplace [C] . Eric A. Koester Society of Plastics Engineers Annual Technical Conference . 2008

机译：如何组织，资助和资助清洁技术企业：在“绿色”市场中开发创新技术的趋势
5. Fundamental and Applied Aspects of the Valorization of Seafood Waste: Water Remediation and Nanofiber Generation [D] . Londono Zuluaga, Carolina. 2019

机译：海产废物储存的基本和应用方面：水处理和纳米纤维生成
6. Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products [O] . Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, 2019

机译：强化海鲜及其副产品价格保护的创新绿色技术
7. Innovation in the Seafood Sector through the Valorization of By-Products [O] . Marzieh Moosavi-Nasab, Najme Oliyaei, Jong-Bang Eun, 2020

机译：通过副产品的储价在海产行业创新
8. GSA's Green Proving Ground: Identifying, Testing and Evaluating Innovative Technologies. [R] . Kandt, A., Lowell, M. 2012

机译：Gsa的绿色试验场：识别，测试和评估创新技术。

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

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