Camel Genetic Resources Conservation through Tourism: A Key Sociocultural Approach of Camelback Leisure Riding

摘要

Consumers’ environmental awareness have appeared on the scene and are bringing nature-based tourism demands to the rise. Related practices have led to camels being used as an income generator for tour companies and locals in exotic appealing destinations. The long-term viability of the respective breeds markedly depends on the fact that the principal income sources for camel breeders in some regions are tourist activities. The present research was intended to outline what are the social and cultural factors that can act as tourism attractions and satisfaction conditioning elements within this particular tourism enterprise. Staff performance, sociospatial motivating factors, diverse and humane close interaction, camel behavior and performance, sociotemporal context, and positive previous experience, are the principal dimensions affecting experiential consumption in camelback riding tours. The understanding of such experiential consumption enables tour operators to customize its camel saddlery offers based on the diverse patterns influencing the buying behavior and general satisfaction of the customers. In its broadest sense, responsible and sustainable camel-based tourism will create positive impacts for destination economies and provide long-term conservation opportunities both at a natural and cultural level.